These Star-Spangled Brownies are the perfect patriotic dessert for any celebration like the Fourth of July, Memorial Day, or any festive summer gathering. Rich, fudgy, and topped with red, white, and blue decorations, they’re as fun to look at as they are to eat. Whether served at a picnic or barbecue, these brownies will steal the show.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

unsalted buttergranulated sugarsaltvanilla extractlarge eggscocoa powderall-purpose flourbaking powderred, white, and blue sprinkleswhite chocolate chips (optional)red and blue food coloring (optional for swirls or frosting)topping options like whipped cream, colored frosting, or candy stars

directions

Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.

In a saucepan over low heat, melt the butter. Remove from heat and stir in sugar, salt, and vanilla extract.

Beat in the eggs one at a time until smooth and well combined.

Sift in cocoa powder, flour, and baking powder. Stir until just combined—do not overmix.

Fold in white chocolate chips if using.

Pour the batter into the prepared pan and spread evenly.

Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Let brownies cool completely in the pan before decorating.

Top with red, white, and blue sprinkles. You can also swirl in food-colored frosting or add patriotic candies for extra flair.

Servings and timing

This recipe yields approximately 24 brownies.Preparation time: 15 minutesBaking time: 25–30 minutesCooling and decorating time: 30 minutesTotal time: 70–75 minutes

Variations

Add a cream cheese swirl colored with red and blue gel for a marbled effect.

Layer with a white chocolate ganache and star-shaped sprinkles for extra richness.

Use cookie cutters to shape brownies into stars before decorating.

Add a layer of marshmallows on top and broil briefly for a s’mores-style finish.

storage/reheating

Store Star-Spangled Brownies in an airtight container at room temperature for up to 4 days.For longer storage, refrigerate for up to 7 days or freeze for up to 2 months.To reheat, microwave individual brownies for 10–15 seconds to restore softness.

FAQs

Can I use a boxed brownie mix?

Yes, a boxed mix works fine. Add patriotic toppings after baking for the same festive effect.

How do I prevent brownies from overbaking?

Check them at the 25-minute mark and remove when a toothpick comes out with a few moist crumbs.

Can I make these gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend.

What type of cocoa powder is best?

Use unsweetened natural cocoa powder for a classic flavor or Dutch-processed for a richer taste.

Do I need to frost these brownies?

No, they’re delicious plain but frosting adds fun and color.

Can I add fruit?

Fresh blueberries and raspberries make a great patriotic topping with whipped cream.

What’s the best way to cut clean brownie squares?

Chill the brownies and use a sharp knife wiped clean between cuts.

Can I make these ahead?

Yes, they’re great made a day in advance and even better after resting overnight.

Are these good for kids’ parties?

Absolutely, kids love decorating and eating them.

Can I double the recipe?

Yes, just use a larger pan and adjust baking time slightly.

Conclusion

Star-Spangled Brownies are an easy, festive, and delicious way to celebrate patriotic holidays or bring a touch of fun to any summer get-together. Rich and chocolatey with vibrant red, white, and blue flair, they’re guaranteed to be a crowd-pleaser at any celebration.