Description
These crispy and flavorful squash patties are a perfect way to enjoy fresh yellow squash. Lightly seasoned and pan-fried until golden brown, they make a delicious side dish, appetizer, or light lunch. With simple ingredients and easy preparation, these patties bring the taste of summer squash to your table in a delightful vegetarian recipe.
Ingredients
Scale
Squash Mixture
- 2 cups shredded yellow squash (about 2 medium)
- 1/2 teaspoon salt
- 1/4 cup finely chopped onion
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
For Frying
- 2 tablespoons olive oil or vegetable oil
Instructions
- Prepare the Squash: Place the shredded yellow squash in a colander and sprinkle with 1/2 teaspoon of salt. Let it sit for 10 minutes to draw out excess moisture. Then, use a clean towel or cheesecloth to squeeze out as much liquid as possible from the squash to prevent soggy patties.
- Mix Ingredients: In a medium bowl, combine the drained squash, finely chopped onion, one large egg, grated Parmesan cheese, all-purpose flour, black pepper, and garlic powder. Stir the mixture thoroughly until everything is well incorporated and forms a batter-like consistency.
- Heat the Oil: Heat 2 tablespoons of olive or vegetable oil in a large skillet over medium heat, ensuring it is hot enough to fry but not smoking.
- Form and Cook Patties: Scoop about 2 tablespoons of the squash mixture for each patty and gently flatten them in the skillet. Cook the patties for 3 to 4 minutes on each side, or until they become golden brown and develop a crispy crust.
- Drain and Serve: Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil. Serve the squash patties warm as a tasty side dish, appetizer, or light lunch.
Notes
- Add a pinch of cayenne pepper or red pepper flakes to the mixture for a spicy kick.
- You can substitute zucchini for yellow squash if preferred.
- These patties freeze well; reheat them in a skillet or air fryer for best texture.
