Spinach Cream Cheese Stuffed Chicken

Why You’ll Love This Recipe

Spinach Cream Cheese Stuffed Chicken is a rich, flavorful dish featuring juicy chicken breasts filled with a creamy mixture of spinach, garlic, and cheese. Easy enough for a weeknight meal yet elegant enough for guests, it delivers comfort and protein in one satisfying, low-carb dish.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts
cream cheese (softened)
frozen spinach (thawed and drained)
shredded mozzarella or Parmesan cheese
garlic (minced)
salt
black pepper
paprika
olive oil or butter
toothpicks or kitchen twine

directions

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine cream cheese, drained spinach, shredded cheese, minced garlic, salt, and pepper. Mix until smooth.

Cut a pocket in each chicken breast by slicing horizontally without cutting all the way through.

Stuff each chicken breast with the spinach-cheese mixture. Secure the opening with toothpicks if needed.

Season the outside of the chicken with salt, pepper, and paprika.

Heat olive oil or butter in an oven-safe skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden.

Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Let rest for 5 minutes, remove toothpicks, and serve.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 25–30 minutes
Total time: 40–45 minutes

Variations

Add sun-dried tomatoes or roasted red peppers to the filling.
Use goat cheese or feta for a tangier flavor.
Coat the chicken in breadcrumbs for a crispy finish.
Wrap the stuffed chicken in prosciutto or bacon before baking.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven at 325°F or microwave in short intervals.
Freeze before or after baking for up to 2 months—thaw overnight in the fridge.

FAQs

Can I use fresh spinach?
Yes, just sauté it first to remove moisture before mixing.

How do I prevent the filling from leaking?
Use toothpicks or tie with twine, and avoid overstuffing.

Can I cook it without searing first?
Yes, but searing adds flavor and a golden crust.

Is this keto-friendly?
Yes, it’s low in carbs and high in protein and fat.

What sides go well with this?
Roasted veggies, mashed cauliflower, or a light salad pair perfectly.

Can I prep it ahead of time?
Yes, stuff and refrigerate the chicken up to a day ahead.

Conclusion

Spinach Cream Cheese Stuffed Chicken is a flavorful and satisfying dish that combines tender chicken with a rich, cheesy filling. Perfect for busy nights or special meals, it’s a delicious way to serve up wholesome comfort with minimal effort.

Print