Description
A creamy and savory dip made with spinach, artichokes, and a blend of cheeses. Perfect as a crowd-pleasing appetizer or party snack.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella, Parmesan, and garlic. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, or until hot and bubbly with a golden top.
- Serve warm with tortilla chips, bread, or vegetable sticks.
Notes
- You can prepare this dip a day ahead and bake just before serving.
- For extra heat, add a pinch of crushed red pepper flakes.
- Use fresh spinach if preferred—just sauté and drain it first.