Spinach and Artichoke Dip

Why You’ll Love This Recipe

Spinach and Artichoke Dip is a rich, creamy appetizer that’s always a crowd-pleaser. With tender spinach, tangy artichokes, and a blend of cheeses, it’s perfect for game days, parties, or cozy nights in. Serve it warm with chips, bread, or veggies for a delicious, cheesy indulgence everyone will love.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
sour cream
mayonnaise
garlic
frozen chopped spinach (thawed and drained)
marinated artichoke hearts (chopped)
Parmesan cheese
Mozzarella cheese
salt
black pepper
red pepper flakes (optional)

directions

Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

In a mixing bowl, beat the cream cheese until smooth.

Add the sour cream, mayonnaise, and minced garlic, mixing until well combined.

Stir in the spinach, chopped artichokes, Parmesan cheese, and half of the Mozzarella.

Season with salt, black pepper, and red pepper flakes if using.

Transfer the mixture to the prepared baking dish and spread evenly.

Top with the remaining Mozzarella cheese.

Bake for 20-25 minutes, or until bubbly and golden on top.

Let cool slightly before serving.

Servings and timing

This recipe yields about 8 servings.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes

Variations

Use Greek yogurt instead of sour cream for a lighter version.
Add chopped jalapeños or hot sauce for extra heat.
Use a mix of cheeses like Gruyère or Fontina for a gourmet twist.
Serve in a bread bowl for a fun presentation.

storage/reheating

Store leftover dip in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven until warm and bubbly.
You can also freeze the dip before baking; thaw in the fridge and bake when ready.

FAQs

Can I make this dip ahead of time?
Yes, assemble it ahead and refrigerate. Just bake when ready to serve.

Can I use fresh spinach instead of frozen?
Yes, just sauté it first and squeeze out excess moisture.

Is this dip gluten-free?
Yes, just serve with gluten-free dippers.

Can I use canned artichokes?
Yes, just make sure they are well-drained and not in oil.

How do I make it spicier?
Add red pepper flakes, jalapeños, or a dash of hot sauce.

Can I cook this dip in a slow cooker?
Yes, cook on low for about 2 hours, stirring occasionally.

What should I serve with this dip?
Tortilla chips, sliced baguette, pita bread, or fresh veggies all work well.

Can I double the recipe for a crowd?
Absolutely, just use a larger baking dish.

Is this good cold?
It’s best served warm, but leftovers can be enjoyed cold if preferred.

What cheese is best for this dip?
A combination of Parmesan and Mozzarella gives great flavor and texture.

Conclusion

Spinach and Artichoke Dip is a warm, cheesy classic that’s always a hit. Whether you’re entertaining or just looking for something comforting and delicious, this dip delivers every time. Creamy, savory, and endlessly customizable, it’s a must-have recipe in any appetizer lineup.

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