Description
A flavorful and satisfying Spicy Tuna Rice Bowl featuring spicy mayo tuna over a bed of rice with fresh vegetables and garnishes. Perfect for a quick and healthy meal.
Ingredients
Units
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 1 tbsp rice vinegar
- 1/2 tsp sugar
- 1/4 tsp salt
- 1 can (5 oz) tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 1 tsp soy sauce
- 1/2 avocado, sliced
- 1/2 cucumber, sliced
- 1 small carrot, julienned
- 1 tbsp sesame seeds
- 1 sheet nori, cut into strips
- 1 green onion, chopped
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Combine with water in a pot, bring to a boil, then reduce heat and simmer covered for 15 minutes. Let sit covered for 10 more minutes.
- Mix rice vinegar, sugar, and salt, then stir into the cooked rice. Let the rice cool slightly.
- In a bowl, mix the drained tuna with mayonnaise, sriracha, and soy sauce until well combined.
- Divide the seasoned rice into serving bowls.
- Top with spicy tuna, avocado, cucumber, and carrot.
- Garnish with sesame seeds, nori strips, and green onion.
- Serve immediately and enjoy!
Notes
- Use fresh tuna instead of canned for a sashimi-style variation.
- Adjust the sriracha to your preferred spice level.
- Leftovers are best stored without the toppings to prevent sogginess.
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 35mg