Description
A bold and refreshing cocktail blending smoky mezcal, sweet pineapple, and a spicy kick of jalapeño for a tropical twist on a classic margarita.
Ingredients
- 2 oz mezcal
- 1 oz triple sec or orange liqueur
- 1 oz fresh lime juice
- 2 oz pineapple juice
- 1/2 oz agave syrup
- 2-3 slices fresh jalapeño (adjust to taste)
- 1/4 tsp smoked paprika (for garnish)
- Coarse salt and chili powder (for rimming glass)
- Pineapple wedge and jalapeño slice (for garnish)
- Ice
Instructions
- Rim a glass with a mix of coarse salt and chili powder. Fill with ice and set aside.
- In a cocktail shaker, muddle the jalapeño slices.
- Add mezcal, triple sec, lime juice, pineapple juice, and agave syrup to the shaker with ice.
- Shake well for about 15 seconds until chilled.
- Strain into the prepared glass over fresh ice.
- Garnish with a pineapple wedge, jalapeño slice, and a dash of smoked paprika.
Notes
- Adjust the number of jalapeño slices for more or less heat.
- For a smokier flavor, grill the pineapple before juicing.
- Can substitute tequila for mezcal if desired.