Description
This Spicy Shallot Pasta is a simple yet flavorful Italian-inspired dish featuring caramelized shallots, garlic, and red pepper flakes tossed with spaghetti and a rich tomato paste sauce. Perfect for a quick weeknight dinner, it combines a spicy kick with the sweetness of caramelized shallots and the umami depth of Parmesan cheese, creating a satisfying vegetarian main course.
Ingredients
Scale
Pasta and Sauce
- 12 oz spaghetti or pasta of choice
- 1/4 cup olive oil
- 4 large shallots, thinly sliced
- 4 cloves garlic, minced
- 1–2 teaspoons red pepper flakes (adjust to taste)
- 2 tablespoons tomato paste
- 1/2 cup reserved pasta water
- Salt and black pepper to taste
Finishing and Garnish
- 1/2 cup grated Parmesan cheese (optional)
- Chopped parsley or basil for garnish (optional)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the rest.
- Caramelize Shallots: While pasta cooks, heat olive oil in a large skillet over medium heat. Add the sliced shallots and cook, stirring often, for 8–10 minutes until they are deeply golden and caramelized. Reduce heat if they start to burn to ensure even cooking and sweetness.
- Sauté Aromatics: Add minced garlic and red pepper flakes to the skillet and cook for about 30 seconds until fragrant, releasing their flavors into the oil.
- Add Tomato Paste: Stir in the tomato paste and cook for 2–3 minutes to deepen its flavor and slightly darken its color, enhancing the sauce’s richness.
- Toss Pasta and Sauce: Add the drained pasta to the skillet along with the reserved pasta water. Toss thoroughly so the pasta is evenly coated and the sauce clings well to each strand. Season with salt and black pepper to your taste.
- Finish and Serve: Remove the skillet from heat, then stir in grated Parmesan cheese if using. Garnish with chopped parsley or basil for a fresh finish. Serve immediately for best flavor and texture.
Notes
- For extra depth, try mixing shallots with red onions.
- Add a splash of lemon juice before serving for brightness and balance.
- Top with a poached egg to add richness and protein.
