Spicy Brazilian Coconut Chicken

Why You’ll Love This Recipe

Spicy Brazilian Coconut Chicken, or “Frango com Coco Picante,” is a flavorful dish that brings together the richness of coconut milk and the heat of spices. This Brazilian-inspired recipe offers a perfect balance of creamy and spicy, with tender chicken cooked in a fragrant, tangy coconut sauce. It’s a dish that combines the best of savory and heat, creating a comforting yet exciting meal for any occasion.

Ingredients

this Recipe

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• chicken thighs or breasts
• coconut milk
• onion
• garlic
• red bell pepper
• green chili (or more for extra heat)
• tomato paste
• ground cumin
• ground paprika
• ground coriander
• turmeric
• olive oil
• salt and pepper
• cilantro for garnish
• lime wedges for serving

Directions

1. Heat olive oil in a large pan over medium heat. Add the chicken pieces and cook until browned on both sides. Remove the chicken from the pan and set aside.
2. In the same pan, add diced onion, garlic, and red bell pepper. Sauté for about 3-4 minutes until softened.
3. Add the green chili and cook for an additional minute.
4. Stir in the tomato paste, cumin, paprika, coriander, and turmeric. Cook for 2-3 minutes to release the spices’ flavors.
5. Pour in the coconut milk and bring to a simmer. Stir to combine all ingredients.
6. Return the chicken to the pan, ensuring it is submerged in the sauce. Cover and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
7. Season with salt and pepper to taste. Garnish with fresh cilantro and serve with lime wedges on the side.

Servings and Timing

This recipe serves 4 people.

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Total time: 40 minutes

Variations

• Add diced pineapple for a sweet and savory twist.
• Use coconut oil for added coconut flavor.
• Swap chicken for shrimp or pork for a different protein.
• For a more intense spice level, increase the number of green chilies or add a pinch of cayenne pepper.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm in a skillet over low heat or microwave until heated through.

FAQs

Can I use light coconut milk?
Yes, light coconut milk can be used for a slightly less rich dish.

Can I make this dish ahead of time?
Yes, this dish can be made ahead and stored in the fridge. The flavors actually deepen after a day.

Is this dish very spicy?
The spice level can be adjusted to your preference by using fewer chilies or removing seeds.

Can I use boneless chicken?
Yes, boneless chicken will work, though bone-in chicken provides more flavor from the bones.

Can I freeze this dish?
Yes, this dish can be frozen for up to 2 months. Thaw and reheat thoroughly before serving.

Conclusion

Spicy Brazilian Coconut Chicken is a vibrant and flavorful dish that is sure to excite your taste buds. With the rich creaminess of coconut milk, a kick of spice, and tender chicken, it’s a dish that will leave you craving more. Whether you’re cooking for a special dinner or just a weeknight treat, this recipe will deliver both warmth and excitement in every bite.

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