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Southwest Cream Cheese Chicken Wraps Recipe

  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 wraps
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: Southwestern
  • Diet: Low Lactose

Description

Southwest Cream Cheese Chicken Wraps are a flavorful and easy-to-make meal featuring shredded chicken, creamy cheese, and bold Tex-Mex flavors wrapped in a soft tortilla.

Ingredients

  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup canned corn, drained
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green onions
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 tbsp olive oil (for grilling, optional)

Instructions

  1. In a large bowl, mix the cream cheese until smooth.
  2. Add in shredded chicken, cheddar cheese, corn, black beans, red bell pepper, green onions, chili powder, cumin, salt, and pepper. Mix well to combine.
  3. Lay out the tortillas and evenly divide the mixture among them.
  4. Roll up each tortilla tightly into a wrap.
  5. Optional: Heat a skillet over medium heat and brush with olive oil. Grill each wrap for 2-3 minutes per side until golden and crisp.
  6. Slice in half and serve warm.

Notes

  • You can use rotisserie chicken for a quick prep option.
  • Wraps can be made ahead and stored in the fridge for up to 2 days.
  • Add jalapeños for extra spice.

Find it online: https://quickpantrymeals.com/southwest-cream-cheese-chicken-wraps-recipe/