Southwest Chicken Alfredo

Why You’ll Love This Recipe

Southwest Chicken Alfredo is a bold and creamy twist on the classic Italian dish. Combining tender chicken with smoky spices, creamy Alfredo sauce, and vibrant vegetables, this recipe brings a Tex-Mex flair to your dinner table. It’s rich, comforting, and packed with flavor—perfect for weeknight meals or casual entertaining.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssaltpepperchili powderpaprikaolive oilgarlic clovesred bell peppergreen bell pepperonionheavy creamparmesan cheesebutterfettuccine pastalime juicefresh cilantro

directions

Season chicken breasts with salt, pepper, chili powder, and paprika.

In a large skillet, heat olive oil over medium heat. Cook chicken until golden and cooked through, then remove and slice.

In the same skillet, melt butter and sauté minced garlic, diced onion, and bell peppers until tender.

Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until the sauce is smooth and creamy.

Cook fettuccine pasta according to package instructions. Drain and set aside.

Add sliced chicken back into the sauce, along with lime juice and chopped cilantro. Mix to combine.

Toss the cooked pasta in the sauce until fully coated.

Serve hot, garnished with extra cilantro and lime wedges if desired.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Swap chicken for shrimp or steak for a different protein.

Add corn or black beans for extra texture and flavor.

Use a spicy pepper like jalapeño for more heat.

Try whole wheat or gluten-free pasta if preferred.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop with a splash of cream or milk to maintain the sauce’s consistency.Microwave in 30-second intervals, stirring in between, until heated through.

FAQs

Can I use pre-cooked chicken?

Yes, rotisserie chicken works well for a faster version.

Is this dish very spicy?

It has a mild to moderate spice level, but you can adjust the chili powder to taste.

Can I make this sauce ahead of time?

Yes, store the sauce separately and reheat before combining with pasta.

Can I freeze Southwest Chicken Alfredo?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. Reheat gently to avoid curdling.

What pasta works best?

Fettuccine is ideal, but penne or linguine are great alternatives.

Can I make it vegetarian?

Yes, omit the chicken and add extra vegetables like mushrooms or zucchini.

Is there a dairy-free option?

Use a plant-based cream and cheese substitute, though flavor and texture may vary.

How do I thicken the Alfredo sauce?

Let it simmer longer or add a bit more parmesan.

Can I add tomatoes?

Yes, diced tomatoes add freshness and a bit of acidity.

What’s the best way to get a smoky flavor?

Use smoked paprika and consider adding a touch of chipotle powder.

Conclusion

Southwest Chicken Alfredo blends the rich creaminess of a traditional Alfredo with the bold flavors of the Southwest. It’s a satisfying, flavor-packed meal that’s sure to spice up your dinner routine. Whether you’re feeding family or friends, this dish delivers warmth, comfort, and a little kick in every bite.

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