Description
Southern Tea Cakes are a traditional Southern treat with a soft, cake-like texture and a hint of vanilla, perfect for enjoying with a cup of tea or coffee.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and nutmeg.
- Gradually add dry ingredients to the wet mixture and mix until a soft dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your palm.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Dough can be chilled for 30 minutes for easier handling.
- For a twist, add lemon zest or almond extract.
- Store in an airtight container for up to 5 days.