Description
This Southern Chocolate Cobbler is a rich and fudgy dessert featuring a cocoa-infused batter topped with a sweet chocolate topping and finished with a hot water pour-over that creates a luscious sauce underneath. Baked to perfection, it’s perfect served warm with vanilla ice cream or whipped cream for an indulgent treat.
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 4 tablespoons unsweetened cocoa powder
Other
- 1 1/2 cups boiling water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prepare for baking.
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, salt, 3/4 cup granulated sugar, and 3 tablespoons cocoa powder until combined. Add the milk, melted butter, and vanilla extract, stirring until you have a smooth batter. Pour and spread the batter evenly in the prepared baking dish.
- Add Topping: In a separate bowl, mix together the 1/2 cup granulated sugar, brown sugar, and 4 tablespoons cocoa powder. Sprinkle this dry topping mixture evenly over the batter in the baking dish.
- Add Boiling Water: Carefully pour 1 1/2 cups boiling water over the batter and topping mixture without stirring. This creates the signature sauce beneath the cobbler as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. The top will be set while a fudgy, chocolate sauce forms underneath.
- Serve: Allow the cobbler to cool slightly before serving. Serve warm by spooning into bowls, ideally with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.
Notes
- Be sure not to stir after adding boiling water to allow the sauce to form properly.
- If you prefer a stronger chocolate flavor, you can add a bit more cocoa powder to the batter or topping.
- This dessert can be reheated gently in the microwave or oven before serving.
- To make it gluten-free, substitute the all-purpose flour for a gluten-free baking blend.
- For a richer taste, consider using whole milk or adding a tablespoon of heavy cream to the batter.
