If you’re ready to elevate your weeknight dinners or impress guests with an irresistible side, this Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight Recipe is the perfect go-to. Imagine tender, crispy sweet potato wedges bursting with warm smoky spices, perfectly paired with a creamy, zesty chipotle mayo that adds just the right kick. The balance of smoky, sweet, and spicy flavors creates a dish that’s comforting but exciting—an absolute crowd-pleaser every time.
Ingredients You’ll Need
Gathering a handful of simple, pantry-friendly ingredients is all it takes to make this Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight Recipe shine. Each component plays a crucial role, whether it’s the sweet potato’s natural sweetness, the olive oil’s richness for crisping, or the spice blend that delivers a smoky, savory depth.
- Sweet potatoes: Two large ones peeled and wedged, these are the star, offering natural sweetness and vibrant color.
- Olive oil: Two tablespoons ensure the wedges roast to a golden crisp without drying out.
- Smoked paprika: One teaspoon adds that signature smoky undertone that defines the dish.
- Chili powder: A half teaspoon introduces gentle heat and complexity.
- Garlic powder: A quarter teaspoon for subtle aromatic warmth sprinkled into roasting and sauce.
- Salt and pepper: Essential seasonings to bring all the flavors to life.
- Mayonnaise: Half a cup forms the creamy base of the chipotle mayo, balancing heat and richness.
- Chipotle pepper sauce: One tablespoon delivers smoky, spicy notes to the mayo, boosting flavor.
- Lime juice: From half a lime, this adds brightness and citrusy zing to the sauce.
- Onion powder: A delicate quarter teaspoon adds subtle savory depth to the mayo.
How to Make Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a toasty 425°F (220°C). This temperature is key for achieving crispy edges while keeping the inside tender. As your oven warms, peel and cut your sweet potatoes into thick wedges—perfect for roasting evenly and getting that irresistible golden crust.
Step 2: Season the Sweet Potato Wedges
Place the sweet potato wedges in a large bowl and add olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Toss everything together thoroughly so each wedge is beautifully coated in spices and oil. This seasoning step is where the smoky magic begins, infusing every bite with bold flavor.
Step 3: Roast to Perfection
Arrange the seasoned wedges in a single layer on a baking sheet—this helps them roast evenly and crisp up nicely. Slide the sheet into your preheated oven and roast for 20-25 minutes, flipping halfway through if you like, until sweet potatoes are tender inside and perfectly browned and slightly crispy on the outside.
Step 4: Whip Up the Chipotle Mayo
While the wedges roast, mix together mayonnaise, chipotle pepper sauce, fresh lime juice, garlic powder, onion powder, salt, and pepper in a small bowl. The mayo becomes a creamy, smoky, and tangy dip that perfectly complements the warmth of the roasted wedges. Give it a good whisk so flavors meld beautifully.
Step 5: Serve and Delight
Once your sweet potatoes are done roasting, plate them up and dollop or drizzle the chipotle mayo on the side for dipping or spreading. This combo is an easy and satisfying way to serve a dish that feels both homey and gourmet.
How to Serve Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight Recipe
Garnishes
Enhance your presentation and flavor by adding a sprinkle of freshly chopped cilantro or parsley. A light dusting of smoked paprika on top adds color and an extra smoky punch. A wedge of lime on the side can also be squeezed over just before eating for a fresh citrus boost.
Side Dishes
This dish pairs wonderfully with grilled chicken or fish for a hearty meal. Alternatively, serve it alongside a crisp green salad or black bean salad to keep things light and balanced. The smoky and tangy flavors of the sweet potatoes complement many proteins and greens beautifully.
Creative Ways to Present
Try serving the wedges stacked in a rustic bowl with the chipotle mayo drizzled across the top for a casual sharing platter. Or spread the chipotle mayo on a platter and arrange wedges on it like a flavorful canvas. For a party, you can turn this into finger-food style bites by cutting wedges smaller and offering toothpicks for easy dipping.
Make Ahead and Storage
Storing Leftovers
Place any leftover smoky roasted sweet potatoes and chipotle mayo in an airtight container and refrigerate. The sweet potatoes will keep well for 3 to 4 days, allowing you to enjoy this delightful dish even days after making it.
Freezing
While the chipotle mayo is best fresh, the roasted sweet potatoes freeze well. Spread the cooled wedges on a baking sheet and freeze individually before transferring to a freezer-safe bag. They maintain their flavor and texture for up to 2 months. Simply thaw and reheat when ready.
Reheating
For best results, reheat leftover sweet potatoes in a 400°F oven for about 10 minutes to crisp them back up. Avoid microwaving, as it can make them soggy. Serve fresh chipotle mayo on the side or prepare a small batch to keep the smoky excitement alive with each serving.
FAQs
Can I use regular paprika instead of smoked paprika?
You can, but smoked paprika really brings the signature smoky flavor that defines this recipe. If you only have regular paprika, consider adding a small dash of liquid smoke or a pinch of cumin to mimic that depth.
Is the chipotle mayo very spicy?
The chipotle mayo has a gentle kick that’s smoky and mildly spicy—enough to add excitement but not overwhelm. You can adjust the chipotle pepper sauce amount to make it milder or spicier according to your taste.
Can I bake these sweet potatoes ahead of time?
Yes, you can roast them earlier in the day and then reheat just before serving. To keep them crisp, reheat in the oven rather than the microwave, and add the chipotle mayo fresh right before serving.
What can I substitute for mayonnaise in the chipotle sauce?
If you prefer, Greek yogurt or sour cream can be great substitutes for mayo, offering a tangier and lighter version while still blending well with the chipotle and lime flavors.
Are these sweet potatoes gluten-free and vegan?
The sweet potatoes themselves are naturally gluten-free and vegan. However, traditional mayonnaise is not vegan. To keep the dish vegan, use a plant-based mayo alternative and verify that the chipotle sauce contains no animal products.
Final Thoughts
This Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight Recipe is truly one of those dishes that feels like a warm hug on a plate—spiced just right and creamy in all the best ways. Whether you’re cooking for family, friends, or just indulging yourself, I promise this recipe will become a favorite fast. Don’t wait to try it and share the joy of smoky, spicy, sweet goodness!
Print
Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight is a flavorful and easy-to-make recipe featuring perfectly roasted sweet potato wedges seasoned with smoked paprika and chili powder. Paired with a creamy, zesty chipotle mayo, this dish offers a delightful combination of smoky, spicy, and tangy flavors that’s perfect as a snack or side dish.
Ingredients
For the Sweet Potatoes
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Chipotle Mayo
- 1/2 cup mayonnaise
- 1 tablespoon chipotle pepper sauce
- 1/2 lime, juiced
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting the sweet potatoes to a crispy finish.
- Season the sweet potatoes: In a large bowl, toss the peeled and wedged sweet potatoes with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper until they are evenly coated with the spices and oil.
- Roast the sweet potatoes: Spread the seasoned sweet potato wedges in a single layer on a baking sheet. Roast them in the preheated oven for 20-25 minutes, turning halfway through, until they are tender inside and crispy on the edges.
- Prepare the chipotle mayo: In a small bowl, mix together mayonnaise, chipotle pepper sauce, freshly squeezed lime juice, garlic powder, onion powder, salt, and pepper. Stir until the sauce is smooth and well combined, balancing smoky, spicy, and tangy flavors.
- Serve: Plate the roasted sweet potato wedges and serve them hot alongside the chipotle mayo for dipping. Enjoy this smoky, spicy, and creamy combination as a delicious appetizer or side dish.
Notes
- You can substitute regular paprika if smoked paprika is unavailable, but it will alter the smoky flavor.
- Adjust the amount of chipotle pepper sauce to control the heat level in the mayo.
- For extra crispiness, spread the wedges on the baking sheet without overcrowding.
- This recipe is great for meal prep; roasted sweet potatoes can be refrigerated for up to 3 days.
- To make it vegan, substitute mayonnaise with a plant-based alternative.
