Why You’ll Love This Recipe

Smashed Buffalo Potatoes are the perfect fusion of crispy roasted potatoes and spicy buffalo flavor. With a crunchy exterior, tender inside, and a bold, tangy-hot kick, these are a crowd-pleasing appetizer or side dish. Great for game days, gatherings, or a fun twist on weeknight meals, they’re easy to make and hard to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baby potatoesolive oilgarlic powdersalt and pepperbuffalo sauceunsalted buttermeltedcheddar cheeseblue cheese crumblesfresh chives or green onions (for garnish)ranch or blue cheese dressing (optional for dipping)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Boil the baby potatoes in salted water until fork-tender, about 15 minutes.

Drain the potatoes and let them cool slightly.

Place the potatoes on the prepared baking sheet and gently smash each one flat with the bottom of a glass or potato masher.

Drizzle with olive oil and season with garlic powder, salt, and pepper.

Roast for 25-30 minutes, or until golden and crispy.

In a small saucepan, melt the butter and mix with buffalo sauce.

Remove potatoes from the oven and brush generously with the buffalo-butter mixture.

Top with shredded cheddar cheese and return to the oven for 5 more minutes, until the cheese is melted.

Garnish with blue cheese crumbles and chopped chives or green onions.

Serve with a side of ranch or blue cheese dressing if desired.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesBoiling time: 15 minutesRoasting time: 30-35 minutesTotal time: 60-65 minutes

Variations

Use sweet potatoes for a twist on flavor and color.

Add crumbled bacon for extra savory goodness.

Try pepper jack or mozzarella instead of cheddar for different cheese profiles.

Serve on a platter with celery sticks and dipping sauce for a full buffalo-style spread.

Use vegan butter and dairy-free cheese for a plant-based version.

storage/reheating

Store leftover smashed buffalo potatoes in an airtight container in the refrigerator for up to 4 days.To reheat, bake in a 375°F oven for 10-15 minutes or air fry at 350°F for 5-7 minutes until hot and crispy again.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, just cut them into smaller pieces to ensure they cook and smash properly.

Are these spicy?

They have a mild to moderate heat depending on the buffalo sauce used—you can adjust the heat level to your preference.

Do I have to boil the potatoes first?

Yes, boiling ensures they’re soft enough to smash before roasting to crisp them up.

Can I make these ahead of time?

Yes, you can boil and smash them ahead of time, then roast and add toppings when ready to serve.

Can I grill them instead of baking?

Yes, grill on a foil-lined tray until crispy, then add toppings.

What’s the best buffalo sauce to use?

Any store-bought or homemade buffalo sauce you like—look for one with a good balance of heat and tang.

Can I skip the cheese?

Yes, they’ll still be delicious with just buffalo sauce and garnishes.

Can I use an air fryer?

Yes, air fry the smashed potatoes at 400°F for 15-20 minutes, flipping halfway.

Are these gluten-free?

Yes, just ensure your buffalo sauce and cheese are gluten-free.

What pairs well with this dish?

They pair perfectly with grilled meats, sandwiches, burgers, or as part of an appetizer spread.

Conclusion

Smashed Buffalo Potatoes are an irresistible blend of crispy, creamy, spicy, and cheesy. Whether served as a snack, appetizer, or side dish, they bring bold flavor and fun to any meal. Customize them to your taste and enjoy a delicious twist on a comfort food classic.