Description
Tender and flavorful Slow Cooker Garlic Butter Beef Bites and Potatoes combine succulent sirloin steak cubes with creamy baby potatoes, all slow-cooked in a rich garlic butter sauce infused with herbs and spices. This easy American main course is perfect for a comforting weeknight meal or meal prep.
Ingredients
Scale
Beef and Potatoes
- 1.5 pounds sirloin steak or stew meat, cut into 1-inch cubes
- 1.5 pounds baby potatoes, halved
Garlic Butter Sauce
- 1/3 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Combine Beef and Potatoes: Place the cubed sirloin steak and halved baby potatoes into a 6-quart slow cooker in an even layer.
- Prepare Garlic Butter Sauce: In a small bowl, whisk together the melted unsalted butter, minced garlic, Worcestershire sauce, dried thyme, dried rosemary, smoked paprika, salt, and black pepper until fully combined.
- Coat Ingredients: Pour the garlic butter mixture evenly over the beef and potatoes in the slow cooker. Toss gently using a spoon or spatula to coat all pieces evenly with the sauce and seasonings.
- Slow Cook: Cover the slow cooker with its lid and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the beef is tender and the potatoes are fully cooked and soft.
- Serve: Stir gently to combine flavors before serving. Garnish with chopped fresh parsley for a bright, fresh finish.
Notes
- For enhanced flavor and texture, sear the beef cubes in a hot skillet before adding them to the slow cooker.
- You can add vegetables such as carrots or mushrooms to the slow cooker for added variety and nutrition.
- Leftovers reheat very well, making this dish an excellent option for meal prep and busy weeknight dinners.
