Slow Cooker Butter Chicken

Why You’ll Love This Recipe

Slow Cooker Butter Chicken is a rich, creamy, and flavorful dish that’s perfect for a hassle-free dinner. With tender chicken cooked in a savory tomato-based sauce with butter, cream, and aromatic spices, this recipe offers all the comforting flavors of traditional butter chicken without the need for constant attention. It’s ideal for busy days when you want a delicious, satisfying meal with minimal effort.

Ingredients

this Recipe

Boneless, skinless chicken thighs
Unsalted butter
Onion, finely chopped
Garlic, minced
Ginger, grated
Canned diced tomatoes
Heavy cream
Ground cumin
Ground coriander
Ground turmeric
Ground paprika
Garam masala
Chili powder
Salt
Black pepper
Fresh cilantro, chopped (for garnish)
Rice (for serving)

Directions

1. Place the chicken thighs at the bottom of the slow cooker.
2. In a small bowl, combine the garlic, ginger, cumin, coriander, turmeric, paprika, garam masala, chili powder, salt, and pepper.
3. Melt the butter in a pan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
4. Add the spice mixture to the onions and cook for another 1-2 minutes, stirring frequently.
5. Add the canned tomatoes (with juices) and stir to combine. Let the mixture cook for a few minutes, allowing the flavors to meld together.
6. Pour the tomato and spice mixture over the chicken in the slow cooker.
7. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
8. Once the chicken is done, shred it with two forks and stir in the heavy cream.
9. Let the dish cook for another 10-15 minutes to heat through.
10. Serve the butter chicken over rice and garnish with chopped cilantro.

Servings and Timing

This recipe serves approximately 4-6 people.
Preparation time: 10 minutes
Cooking time: 6-7 hours
Total time: 6-7 hours 10 minutes

Variations

• Add vegetables like bell peppers, peas, or spinach for extra flavor and nutrition.
• Use chicken breasts instead of thighs if you prefer leaner meat.
• Adjust the level of chili powder to make the dish spicier or milder according to your preference.
• For a dairy-free version, substitute coconut cream for the heavy cream and use dairy-free butter.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until hot. You can also freeze the butter chicken for up to 2 months; just be sure to freeze it in a sealed container. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but chicken thighs tend to stay juicier and more tender in the slow cooker.

Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before and refrigerate the sauce and chicken separately. Then, just add everything to the slow cooker in the morning.

Can I make it spicier?
Yes, you can increase the amount of chili powder or add some diced fresh chilies to the dish.

Is this dish gluten-free?
Yes, as long as you ensure the spices and any other ingredients you use are gluten-free.

Conclusion

Slow Cooker Butter Chicken is the perfect comfort food with its creamy, spiced sauce and tender chicken. It’s easy to make, full of flavor, and perfect for serving family or guests. Let your slow cooker do the work, and enjoy a meal that’s both satisfying and indulgent!

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