Slow Cooker Broccoli Butter Chicken

Why You’ll Love This Recipe

Slow Cooker Broccoli Butter Chicken is a rich, creamy, and mildly spiced dish that brings together tender chicken, a silky tomato-butter sauce, and nutritious broccoli—all made effortlessly in the slow cooker. Inspired by classic Indian butter chicken, this version is simplified for a hands-off meal that’s both comforting and satisfying. Perfect over rice or with naan, it’s a cozy, flavorful dinner the whole family will love.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighstomato sauce or crushed tomatoesbutterheavy cream or coconut milkyogurt (optional for extra creaminess)garam masalacurry powder or turmericground cumin and paprikaminced garlicgrated gingerbroccolisalt and pepperfresh cilantro (for garnish)

directions

Place chicken, tomato sauce, garlic, ginger, and all spices into the slow cooker.

Stir to coat chicken evenly with the sauce and seasonings.

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is very tender.

Add the butter and cream (and yogurt if using) during the last 30 minutes of cooking and stir well.

Add chopped broccoli to the slow cooker during the final 30 minutes of cooking, or steam separately and stir in just before serving for brighter color and texture.

Taste and adjust salt and seasoning as needed.

Serve warm over rice, cauliflower rice, or with naan. Garnish with chopped cilantro.

Servings and timing

This recipe yields approximately 4–6 servings.Preparation time: 10 minutesCooking time: 6–7 hours on low or 3–4 hours on highTotal time: 6–7 hours (hands-off)

Variations

Use coconut milk instead of cream for a dairy-free version.

Add peas, carrots, or bell peppers along with the broccoli.

Use tofu or chickpeas for a vegetarian alternative.

Include a touch of honey or sugar to balance the tomato’s acidity.

Spice it up with chili flakes or a pinch of cayenne pepper.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop until warmed through.Freeze in portioned containers for up to 2 months and thaw in the fridge overnight before reheating.

FAQs

Can I use frozen chicken?

Yes, but thaw first for even cooking and food safety.

Can I cook the broccoli with the chicken from the start?

It’s better added in the last 30 minutes to avoid overcooking.

What if I don’t have all the spices?

A good curry powder blend can substitute in a pinch.

Is this dish spicy?

It’s mildly spiced, but heat can be adjusted to taste.

Can I make it on the stovetop?

Yes, simmer on the stove over medium-low heat for about 30–40 minutes.

What’s the best cut of chicken to use?

Thighs are juicier, but breasts work well too.

Can I skip the yogurt?

Yes, it’s optional—cream or coconut milk is enough.

What’s a good side dish?

Serve with basmati rice, naan, or steamed vegetables.

Can I meal prep this?

Yes, it stores and reheats beautifully.

Is it gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Conclusion

Slow Cooker Broccoli Butter Chicken is a simple yet luxurious dish that delivers all the warmth and flavor of your favorite Indian-style meal with minimal effort. Creamy, spiced, and satisfying, it’s a wholesome one-pot dinner perfect for any night of the week. Whether you’re cooking for the family or prepping meals ahead, this dish is sure to be a repeat favorite.

Print