Description
This Slow Cooker Beef Ramen recipe combines rich, savory flavors with tender vegetables and quick-cook ramen noodles to create a comforting, easy-to-make meal. Perfect for busy days, this recipe lets you prepare all ingredients in a slow cooker and enjoy a hearty, flavorful bowl of ramen with minimal effort.
Ingredients
Scale
Meat and Broth
- 1 pound ground beef, browned and drained
- 32 oz beef stock
- ½ cup low-sodium soy sauce
Flavorings and Sauces
- 2 tablespoons brown sugar
- 2-3 teaspoons sriracha sauce (adjust to taste)
- 3 cloves garlic, minced
- 2 teaspoons sesame oil
Vegetables
- 1 small head broccoli, chopped
- 1 cup carrots, thinly sliced
- 1 red bell pepper, sliced
- 4 green onions, chopped
Noodles and Garnish
- 2 (3 oz) packages instant ramen noodles (discard seasoning packets)
- Additional green onions for garnish
- Sesame seeds for garnish
Instructions
- Prepare the Broth Mixture: In your slow cooker, whisk together the beef stock, low-sodium soy sauce, brown sugar, sriracha sauce, and minced garlic until fully combined, forming a flavorful base for your ramen.
- Add Ground Beef and Vegetables: Add the browned and drained ground beef along with the chopped broccoli, sliced carrots, red bell pepper, and chopped green onions into the slow cooker. Stir gently to mix the ingredients evenly.
- Slow Cook the Ingredients: Cover the slow cooker and set it to cook on LOW for 4 to 5 hours. This slow cooking process will tenderize the vegetables and allow the flavors to meld beautifully.
- Add Ramen Noodles: Approximately 15 minutes before serving, add the instant ramen noodles (discarding the seasoning packets) and sesame oil to the slow cooker. Stir well to combine with the broth and vegetables.
- Cook the Noodles: Continue cooking for about 5 more minutes, or until the ramen noodles have softened and are cooked through.
- Serve and Garnish: Ladle the hot ramen into bowls and garnish with additional chopped green onions and a sprinkle of sesame seeds for added flavor and texture. Serve immediately and enjoy your hearty slow cooker beef ramen.
Notes
- For spicier ramen, increase the amount of sriracha according to your taste preference.
- Vegetables can be swapped or added depending on availability; mushrooms or snow peas work well.
- Discard the ramen seasoning packets as they often contain excess sodium and preservatives.
- You can use homemade beef broth for a richer taste if preferred.
- Adjust soy sauce quantity for desired saltiness, especially when using regular vs. low-sodium varieties.
