Description

Skillet Fried Corn is a Southern classic side dish made with fresh or frozen corn, butter, and seasonings, cooked in a cast iron skillet for rich, caramelized flavor.

Ingredients

4 cups fresh or frozen corn kernels
2 tablespoons butter
2 tablespoons bacon drippings or additional butter
1/2 cup chopped onion (optional)
1/4 cup heavy cream or milk (optional for creaminess)
Salt to taste
Black pepper to taste
1/2 teaspoon sugar (optional)

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Instructions

Heat a large cast iron skillet over medium heat and add the butter and bacon drippings.
Once melted, add the chopped onion (if using) and cook until softened, about 3-4 minutes.
Add the corn kernels to the skillet and stir well to coat with the fats.
Cook, stirring occasionally, for 10-15 minutes until the corn begins to brown and caramelize.
Add heavy cream or milk if a creamier texture is desired, and stir to combine.
Season with salt, pepper, and sugar (if using), adjusting to taste.
Continue cooking for another 2-3 minutes, then serve hot.

Notes

Fresh corn yields the best flavor, but frozen works well when out of season.
Adding a pinch of sugar enhances the natural sweetness of the corn.
For extra flavor, you can stir in cooked crumbled bacon or a dash of smoked paprika.