Description
Skillet Fried Corn is a Southern classic side dish made with fresh or frozen corn, butter, and seasonings, cooked in a cast iron skillet for rich, caramelized flavor.
Ingredients
Units
Scale
- 4 cups fresh or frozen corn kernels
- 2 tablespoons butter
- 2 tablespoons bacon drippings or additional butter
- 1/2 cup chopped onion (optional)
- 1/4 cup heavy cream or milk (optional for creaminess)
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon sugar (optional)
Instructions
- Heat a large cast iron skillet over medium heat and add the butter and bacon drippings.
- Once melted, add the chopped onion (if using) and cook until softened, about 3-4 minutes.
- Add the corn kernels to the skillet and stir well to coat with the fats.
- Cook, stirring occasionally, for 10-15 minutes until the corn begins to brown and caramelize.
- Add heavy cream or milk if a creamier texture is desired, and stir to combine.
- Season with salt, pepper, and sugar (if using), adjusting to taste.
- Continue cooking for another 2-3 minutes, then serve hot.
Notes
- Fresh corn yields the best flavor, but frozen works well when out of season.
- Adding a pinch of sugar enhances the natural sweetness of the corn.
- For extra flavor, you can stir in cooked crumbled bacon or a dash of smoked paprika.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg