Skillet Fried Corn Recipe

Skillet Fried Corn is the ultimate Southern side dish that never goes out of style. It’s incredibly simple, packed with buttery, slightly caramelized corn flavor, and comes together in under 30 minutes. This dish transforms everyday corn into something rich, comforting, and downright irresistible. Whether you’re planning a quick weeknight dinner or looking for a classic side for a barbecue or holiday spread, this recipe fits the bill perfectly.

Why You’ll Love This Recipe

• Super Quick and Easy: All you need is one skillet and less than 30 minutes—yes, it’s that fast!
• Incredible Flavor: The corn gets slightly charred and caramelized, while the butter brings out its natural sweetness. Add a little salt and pepper, and you’ve got magic.
• Versatile: Works with fresh, frozen, or canned corn—use what you have on hand.
• Crowd-Pleaser: Whether you’re feeding picky kids or impressing guests, fried corn always disappears fast.

Ingredients You’ll Need

This simple list of ingredients delivers big flavor. Here’s what you’ll need and why each one matters:

• Corn: Fresh off the cob is ideal for the juiciest kernels and that unbeatable crunch, but frozen or canned works perfectly too (just drain well).
• Butter: The real hero of this dish—adds richness and helps brown the corn for that signature flavor.
• Onion: Optional, but highly recommended. Adds depth and sweetness as it cooks down.
• Salt and Black Pepper: Essential for bringing out the natural sweetness and adding just enough contrast.
• Sugar: Just a pinch can enhance the corn’s sweetness, especially if you’re using out-of-season or canned corn.
• Bacon Grease (optional): A Southern twist—using a spoonful adds smoky, savory undertones.
• Milk or Cream (optional): For a creamier, more decadent variation—more on that below.

Variations

Want to make it your own? Try one of these simple twists:

• Creamed Skillet Corn: Add a splash of heavy cream or milk toward the end for a richer, velvety finish.
• Cheesy Fried Corn: Stir in shredded cheddar or parmesan just before serving.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne for a little heat.
• Herbed Version: Toss in chopped fresh herbs like thyme, basil, or parsley for a fresh pop.
• Garlic Lovers: A clove or two of minced garlic can be added with the onions for even more flavor.

How to Make Skillet Fried Corn

Step 1: Prep the Corn

If using fresh corn, cut the kernels off the cob—hold the cob upright and slice downward with a sharp knife. If using frozen, thaw and drain. For canned, drain and pat dry to remove excess moisture.

Step 2: Sauté the Onion

Heat a large skillet over medium heat and add butter (or bacon grease if using). Add the chopped onion and sauté until soft and lightly golden. This step lays the foundation for great flavor.

Step 3: Fry the Corn

Add the corn kernels to the skillet. Spread them out so they touch the skillet surface and leave them undisturbed for a few minutes to get some char and color. Stir occasionally, letting the corn caramelize and absorb all that buttery goodness.

Step 4: Season and Finish

Season with salt, pepper, and a pinch of sugar if needed. If you’re going for a creamier version, stir in a splash of milk or cream now and cook for another 2-3 minutes until slightly thickened.

Step 5: Serve Hot

Remove from heat and serve immediately. The golden edges and rich aroma will let you know it’s ready.

Pro Tips for Making the Recipe

• Don’t Crowd the Pan: Give the corn enough space to caramelize—use a large skillet for best results.
• Let It Sit: Resist the urge to stir too often. Letting the corn sit undisturbed helps it get those lovely browned spots.
• Use Fresh When Possible: Fresh corn offers the best texture and flavor, but don’t stress if it’s not available.
• Drain Well: If using canned or frozen corn, be sure to drain and pat it dry to avoid steaming instead of frying.

How to Serve

Skillet Fried Corn is one of those sides that goes with just about everything. Here are a few ideas:

###Classic Pairings:

• Serve alongside grilled or roasted meats like chicken, pork chops, or steak.
• It’s fantastic next to fried catfish or barbecued ribs.

###Southern Combo:

• Pair with cornbread, collard greens, and black-eyed peas for a full-on comfort meal.

###Taco Night:

• Add to tacos, quesadillas, or burrito bowls for a sweet, buttery crunch.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavor gets even better the next day!

Freezing

You can freeze skillet fried corn, but it’s best enjoyed fresh. If you do freeze it, cool completely and store in a freezer-safe bag or container for up to 2 months.

Reheating

Reheat in a skillet over medium heat with a small pat of butter, or warm in the microwave with a damp paper towel to prevent drying out.

FAQs

Can I use canned corn for skillet fried corn?
Absolutely. Just be sure to drain and pat it dry so it doesn’t steam in the skillet. You’ll still get that wonderful toasted flavor with a little patience.

What kind of skillet should I use?
A cast iron skillet is ideal—it retains heat beautifully and helps caramelize the corn. If you don’t have one, any heavy-bottomed skillet will work.

Can I make this dairy-free?
Yes, just use a plant-based butter or a neutral oil like avocado or olive oil. The corn will still develop that delicious char and flavor.

How do I know when the corn is done?
Look for golden brown spots and that irresistible nutty smell. It usually takes about 10-12 minutes over medium heat.

Final Thoughts

If you’ve never tried Skillet Fried Corn, now’s the time. It’s simple, full of flavor, and makes any meal feel just a little more special. Whether you’re using fresh summer corn or making do with what’s in the pantry, this recipe brings warmth and satisfaction to your table. Try it once, and you’ll want to make it again and again!

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