Description
Skillet Banana Fritters are a delightful Caribbean-inspired breakfast or dessert treat featuring mashed ripe bananas mixed into a spiced batter, pan-fried until golden and crispy. These fritters are simple to make, offering a perfect balance of fruity sweetness and warm cinnamon flavor, ideal for a quick snack or a comforting meal served with powdered sugar or maple syrup.
Ingredients
Scale
Wet Ingredients
- 2 ripe bananas, mashed
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
Dry Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For Cooking and Serving
- Vegetable oil (for frying)
- Powdered sugar or maple syrup (for serving)
Instructions
- Prepare the Wet Mixture: In a mixing bowl, whisk together the mashed bananas, egg, milk, vanilla extract, and sugar until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, cinnamon, and salt thoroughly. This ensures even distribution of the leavening and spices.
- Form the Batter: Gradually add the dry ingredients into the wet mixture, stirring carefully to create a thick batter without overmixing. The batter should be able to hold shape when scooped.
- Heat the Skillet: Place a skillet on medium heat and pour a thin layer of vegetable oil to cover the surface. Allow the oil to warm until shimmering but not smoking, ready for frying.
- Cook the Fritters: Drop heaping tablespoons of batter onto the hot skillet, flattening them slightly with the back of a spoon to form fritters. Cook each side for about 2 to 3 minutes, or until the fritters turn golden brown and are cooked through.
- Drain Excess Oil: Transfer the cooked fritters onto a paper towel-lined plate to absorb any excess oil and keep them crisp.
- Serve Warm: Serve the fritters while warm, dusted with powdered sugar or drizzled with maple syrup to enhance their sweet flavor.
Notes
- For extra flavor and texture, add a handful of mini chocolate chips or chopped nuts to the batter before cooking.
- These fritters are best consumed fresh, but if needed, they can be reheated gently in a toaster oven to restore crispiness.
