Description
This Simple Banana Bread Syrup is a quick and delicious topping made by simmering ripe banana with brown sugar, butter, and warm spices. Perfect for drizzling over pancakes, waffles, or ice cream, this syrup brings the comforting flavors of banana bread into a smooth, pourable form.
Ingredients
Scale
Banana Syrup Ingredients
- 1 ripe banana
- 1/2 cup packed brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Mash the Banana: Peel and mash one ripe banana until smooth to yield about 1/2 cup of mashed banana, which will form the base of the syrup.
- Melt Butter: In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter to create a rich flavor foundation for the syrup.
- Dissolve Sugar: Stir in 1/2 cup packed brown sugar into the melted butter, allowing it to begin dissolving and bubbling gently.
- Add Banana and Spices: Mix in the mashed banana, 1/2 teaspoon ground cinnamon, and a pinch of ground nutmeg. Let this mixture cook for 1-2 minutes to blend the flavors.
- Add Water and Simmer: Pour in 1/2 cup water, reduce the heat, and let the syrup simmer for 5-6 minutes, stirring occasionally to combine and slightly thicken the syrup.
- Add Final Flavorings: Remove the saucepan from heat and stir in 1/2 teaspoon vanilla extract and a pinch of salt to enhance the syrup’s sweetness and depth.
- Cool and Store: Let the syrup cool slightly before using. Store in an airtight jar in the refrigerator for up to 5 days.
Notes
- Use a very ripe banana for the best sweetness and flavor.
- This syrup is excellent for drizzling over pancakes, waffles, oatmeal, or ice cream.
- Store leftover syrup in an airtight container in the fridge and reheat gently before using.
- Adjust the thickness by simmering longer to thicken or adding a bit more water for a thinner syrup.
- If you prefer a smooth syrup, strain it before cooling.
