These shrimp tacos are flavorful, quick to prepare, and perfect for a light and delicious meal with a zesty slaw and creamy sauce.

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In a bowl, toss the shrimp with olive oil, chili powder, paprika, garlic powder, salt, and pepper.
Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through. Set aside.
In a small bowl, mix the sour cream, mayonnaise, lime juice, and hot sauce to make the sauce.
In another bowl, combine cabbage, cilantro, and red onion for the slaw.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing slaw on each tortilla, topping with shrimp, and drizzling with the sauce.
Serve immediately with lime wedges.