Shrimp Rolls on Brioche Buns

Why You’ll Love This Recipe

Shrimp Rolls on Brioche Buns are a fresh, coastal-inspired treat featuring tender shrimp tossed in a light, flavorful dressing and served in buttery, toasted brioche buns. Perfect for summer lunches, picnics, or a quick weeknight meal, these rolls deliver a delicious balance of creamy, zesty, and sweet flavors in every bite.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

medium shrimp (peeled and deveined)mayonnaiselemon juiceDijon mustardcelery (finely diced)green onions (sliced)fresh dill or parsley (chopped)salt and pepperOld Bay seasoning (optional)brioche bunsbutter for toasting

directions

Bring a pot of salted water to a boil and cook the shrimp until pink and opaque, about 2-3 minutes. Drain and chill in an ice bath.

Chop the cooked shrimp into bite-sized pieces and transfer to a mixing bowl.

Add mayonnaise, lemon juice, Dijon mustard, diced celery, green onions, and fresh herbs. Season with salt, pepper, and Old Bay seasoning if using. Mix gently to combine.

Cover and chill the shrimp mixture for at least 15 minutes to let the flavors meld.

Slice the brioche buns and lightly butter the insides.

Toast the buns on a skillet or griddle until golden brown.

Spoon the chilled shrimp salad generously into each toasted bun.

Serve immediately with a wedge of lemon on the side.

Servings and timing

This recipe yields 4 shrimp rolls.Preparation time: 15 minutesCooking time: 5 minutesChilling time: 15 minutesTotal time: 35 minutes

Variations

Add a pinch of smoked paprika for extra depth.

Swap brioche buns for split-top hot dog buns for a more classic style.

Mix in diced pickles or capers for a tangy kick.

Use Greek yogurt instead of mayonnaise for a lighter version.

storage/reheating

Store leftover shrimp salad in an airtight container in the refrigerator for up to 2 days.Assemble rolls just before serving to keep the buns from getting soggy.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking.

Are these rolls served hot or cold?

The shrimp salad is best served chilled inside warm, toasted buns.

Can I make these ahead of time?

You can make the shrimp salad up to a day in advance and toast the buns right before serving.

What sides go well with shrimp rolls?

Potato chips, coleslaw, or a simple green salad pair perfectly.

Can I substitute other seafood?

Yes, lobster or crab can be used for a delicious twist.

Conclusion

Shrimp Rolls on Brioche Buns are a light yet satisfying way to enjoy the flavors of the sea, wrapped in a pillowy, buttery bun. Easy to make and always impressive, they’re sure to become a favorite for warm-weather meals or anytime you crave a taste of the coast!

Print