If you are craving a dish that feels like a warm hug on a plate, the Shrimp Ravioli in Creamy Garlic Sauce Recipe is exactly what you need. This delightful meal brings together tender shrimp and pillowy ravioli, all coated in a lusciously rich garlic sauce that’s both comforting and sophisticated. The creamy garlic sauce wraps every bite in buttery goodness with just the right amount of tang from Parmesan and a subtle hint of white wine, creating a truly unforgettable dinner experience that’s surprisingly quick to prepare.
Ingredients You’ll Need
The magic of this recipe comes from simple, fresh ingredients that each play a key role in building layers of flavor and perfect texture. Whether it’s the juicy shrimp, silky cream, or fragrant garlic, each element is essential to making the dish shine.
- 1 lb fresh shrimp: Peeled and deveined shrimp ensure a tender, juicy protein that cooks quickly.
- 1 package ravioli: Choose your favorite store-bought or homemade ravioli to bring a satisfying pasta base.
- 2 tbsp olive oil: Adds a fruity richness to the shrimp when sautéed, enhancing flavor and texture.
- Salt and pepper to taste: Simple seasonings to bring out the natural flavors in shrimp and sauce.
- 1 tbsp butter: Provides a creamy, silky foundation for the garlic sauce.
- 2 cloves garlic, minced: Fresh garlic infuses the sauce with a bright, aromatic punch.
- 1/4 cup white wine (optional): Adds a delicate acidity and depth when simmered down in the sauce.
- 1/4 cup Parmesan cheese, grated: Melts smoothly, giving the sauce a nutty, savory boost.
- 1/2 cup heavy cream: Creates the signature creamy texture that ties the whole dish together beautifully.
- 1/2 cup chicken or vegetable broth: Balances richness and helps the sauce to coat the ravioli perfectly.
- Fresh parsley for garnish: Adds a pop of color and fresh herbal notes to finish the dish.
How to Make Shrimp Ravioli in Creamy Garlic Sauce Recipe
Step 1: Cook the ravioli
Start by bringing a large pot of salted water to a rolling boil. This not only seasons the pasta but helps it cook evenly. Gently drop in your ravioli and cook according to the package instructions until they float and are tender. Drain carefully to avoid breakage and set aside while you prepare the sauce.
Step 2: Sauté the shrimp
In a large skillet, warm the olive oil over medium heat. Season the shrimp with salt and pepper to enhance their natural sweetness. Cook the shrimp for 2 to 3 minutes per side until they turn a lovely pink and are just cooked through—be careful not to overcook, as shrimp can become tough quickly. Remove the shrimp from the skillet and set them aside for now.
Step 3: Make the creamy garlic sauce
Using the same skillet, melt butter over medium heat. Add the minced garlic and sauté gently for about a minute until it releases its enticing fragrance but doesn’t brown. If you’re using white wine, pour it in now and let it simmer until it’s reduced by half, concentrating its flavor while adding a subtle tang that balances the sauce.
Step 4: Add cream and Parmesan
Next, stir in the chicken or vegetable broth and the heavy cream, allowing the mixture to simmer gently for 5 to 7 minutes. This slow simmer thickens the sauce, making it luxuriously velvety. Finally, mix in the grated Parmesan cheese until it melts completely, creating a smooth, cheesy texture that clings beautifully to the ravioli.
Step 5: Combine ravioli and shrimp
Return the cooked ravioli and sautéed shrimp back to the skillet with your creamy garlic sauce. Gently toss everything together, coating each piece in the sauce. Let it cook for an additional couple of minutes so the flavors can meld and intensify, ensuring every bite is as flavorful as possible.
Step 6: Serve and enjoy
Once everything is heated through and perfectly combined, you’re ready for the best part—serving up this incredible dish and savoring every mouthful!
How to Serve Shrimp Ravioli in Creamy Garlic Sauce Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a delightful fresh herbal note while brightening the presentation, and a little extra Parmesan on top can’t be beat for cheesiness and visual appeal. These simple garnishes take the dish from lovely to stunning.
Side Dishes
To complement the creamy richness, consider serving a crisp green salad dressed lightly with lemon vinaigrette or roasted vegetables such as asparagus or zucchini. These sides add freshness and a contrasting bite that balances the meal beautifully.
Creative Ways to Present
If you want to elevate any dinner occasion, plate the ravioli and shrimp in a wide, shallow bowl to showcase the creamy garlic sauce. Drizzle a little extra virgin olive oil over the top for shine, and maybe add a lemon wedge on the side for anyone who loves an added citrus kick.
Make Ahead and Storage
Storing Leftovers
After enjoying your Shrimp Ravioli in Creamy Garlic Sauce Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to two days, maintaining the delicate flavors and creamy texture.
Freezing
This dish is best enjoyed fresh, but you can freeze cooked ravioli and shrimp separately before combining with the sauce. Wrap tightly in freezer-safe containers or bags and store for up to one month. When ready, thaw overnight in the fridge and gently reheat.
Reheating
To reheat, warm the ravioli and shrimp slowly in a skillet over low heat, adding a splash of broth or cream if the sauce has thickened too much. Stir frequently to prevent sticking and preserve that luscious, creamy consistency.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works fine as long as you thaw and drain them well before cooking. This will help avoid excess water in your dish and allow the shrimp to sauté nicely.
Is it possible to make the sauce dairy-free?
Absolutely! Substitute the heavy cream with coconut cream or a cashew-based cream, and use a dairy-free Parmesan-style cheese alternative to keep the sauce creamy and flavorful without dairy.
What type of ravioli works best?
Cheese or spinach-filled ravioli pair wonderfully with the shrimp and garlic sauce, but feel free to use any ravioli you love—this recipe is versatile and delicious either way.
Can I prepare this recipe vegan?
To make a vegan version, swap shrimp for a plant-based seafood alternative or sautéed mushrooms, use vegan ravioli, and replace dairy with plant-based cream and cheese substitutes.
How can I make this recipe more spicy?
Add a pinch of red pepper flakes when sautéing the garlic, or serve with a drizzle of chili oil for a subtle kick that lingers pleasantly alongside creamy flavors.
Final Thoughts
There is something truly special about the Shrimp Ravioli in Creamy Garlic Sauce Recipe that makes it a steadfast favorite for both weeknights and special occasions. Its combination of simple ingredients, quick preparation, and incredible taste will have you coming back to make it again and again. Go ahead and treat yourself and your loved ones to this comforting, flavorful dish—you’ll be so glad you did!
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Shrimp Ravioli in Creamy Garlic Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
Delicious Shrimp Ravioli in a rich and creamy garlic sauce, perfect for a comforting and elegant meal. Tender shrimp sautéed to perfection are combined with delicate ravioli and coated in a savory sauce made with garlic, white wine, Parmesan cheese, and heavy cream. Ready in just 35 minutes, this recipe is a great option for a quick yet impressive dinner.
Ingredients
Main Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1 package ravioli (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
Sauce Ingredients
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- 1/4 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 1/2 cup chicken or vegetable broth
Garnish
- Fresh parsley for garnish
Instructions
- Cook the ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions, usually about 3–5 minutes, until they float to the surface. Drain carefully and set aside.
- Sauté the shrimp: Heat olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper. Add the shrimp and cook for 2 to 3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
- Make the sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn the garlic. Pour in the white wine if using, then let it simmer until reduced by half, enhancing the flavor of the sauce.
- Add cream and cheese: Stir in the chicken or vegetable broth and heavy cream. Allow the mixture to simmer gently for 5 to 7 minutes until it thickens slightly. Then stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
- Combine: Return the cooked ravioli and shrimp to the skillet. Gently toss everything together to coat the pasta and shrimp evenly with the creamy garlic sauce. Cook for another 2 minutes over low heat to meld the flavors.
- Serve: Transfer the shrimp ravioli to serving plates. Garnish with fresh chopped parsley and additional Parmesan cheese if desired. Serve warm for a delightful meal.
Notes
- For a lighter option, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- If you prefer a spicier sauce, add a pinch of red pepper flakes when sautéing the garlic.
- You can use any kind of filled ravioli, such as cheese, spinach, or mushroom, based on your preference.
- White wine is optional; if skipping, add a splash of extra broth or water to maintain the sauce consistency.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; gently reheat on the stovetop to prevent the sauce from breaking.
