Description
A vibrant and flavorful dish featuring tender shrimp and perfectly cooked orzo pasta in a zesty lemon garlic sauce, enhanced with Parmesan cheese and fresh parsley. This quick and easy skillet recipe is perfect for a satisfying weeknight dinner.
Ingredients
Scale
Orzo and Shrimp
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
Sauce
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the orzo: Boil the orzo pasta according to the package directions until al dente. Drain well and set aside to keep warm.
- Sauté garlic: In a large skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant but not browned, to release its aromatic flavor.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet. Season generously with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque, indicating they are perfectly cooked.
- Remove shrimp: Take the cooked shrimp out of the skillet and set them aside to prevent overcooking.
- Make the sauce: In the same skillet, pour in the chicken broth, along with the freshly squeezed lemon juice, lemon zest, and red pepper flakes. Bring the mixture to a gentle simmer to meld the flavors.
- Add the orzo: Stir the cooked orzo into the lemon garlic sauce, allowing it to soak up the liquid and flavors for about 2 minutes, stirring occasionally.
- Combine shrimp and cheese: Return the shrimp to the skillet with the orzo and sauce. Sprinkle the grated Parmesan cheese on top and stir gently until the cheese melts and integrates into the sauce.
- Garnish and serve: Finish the dish by sprinkling freshly chopped parsley over the top. Serve immediately while warm for the best flavor and texture.
Notes
- To keep shrimp tender, avoid overcooking by watching for the pink, opaque appearance.
- Use freshly grated Parmesan for better melting and flavor.
- Feel free to substitute chicken broth with vegetable broth for a lighter taste.
- Add extra lemon zest or juice for a more intense citrus flavor.
- This dish pairs well with a simple green salad or steamed vegetables.
