Shrimp Creole

Why You’ll Love This Recipe

Shrimp Creole is a classic Louisiana dish brimming with bold Creole flavors. Tender shrimp are simmered in a rich, spicy tomato sauce with the holy trinity of Cajun cooking—onion, celery, and bell pepper. This hearty dish is perfect for serving over steamed white rice and brings a taste of New Orleans right to your kitchen.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

largeraw shrimp (peeled and deveined)onioncelerybell peppergarlicdiced tomatoes(tomato sauce optional)tomato pastechicken or seafood stockbutterflourvegetable oilWorcestershire saucehot sauceBay leafsaltblack pepperCajun or Creole seasoningfresh parsleycooked white rice (for serving)

directions

Make a roux by heating oil and butter in a large pot over medium heat. Whisk in flour and stir constantly until it turns a light brown color.

Add chopped onion, celery, and bell pepper to the roux and sauté until softened.

Stir in minced garlic and cook for another minute.

Add diced tomatoes, tomato paste, stock, Worcestershire sauce, hot sauce, bay leaf, salt, pepper, and Creole seasoning. Bring to a simmer.

Let the sauce cook for 20-30 minutes, stirring occasionally, until thickened and flavorful.

Add the shrimp and cook for about 5-7 minutes, or until the shrimp are pink and cooked through.

Remove the bay leaf and garnish with chopped parsley.

Serve hot over a bed of steamed white rice.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesCooking time: 35-40 minutesTotal time: 50-55 minutes

Variations

Add diced andouille sausage for extra smoky flavor.

Use green onions as an additional garnish for a fresh touch.

Add a splash of white wine for a subtle depth of flavor.

Adjust the level of heat by adding more or less hot sauce.

storage/reheating

Store leftover Shrimp Creole in an airtight container in the refrigerator for up to 3 days.Reheat gently in a saucepan over low heat until warmed through. Avoid overcooking the shrimp to prevent rubbery texture.Freezing is not recommended as shrimp can become mushy when thawed.

FAQs

What’s the difference between Shrimp Creole and Shrimp Étouffée?

Shrimp Creole uses a tomato-based sauce, while étouffée typically has a thicker, roux-based gravy without tomatoes.

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and drained before cooking.

Is Shrimp Creole very spicy?

It’s moderately spicy, but you can adjust the heat by using more or less hot sauce and Creole seasoning.

What type of rice works best?

Long-grain white rice is traditional, but brown rice can be used for a healthier option.

Can I make Shrimp Creole ahead of time?

The sauce can be made ahead and stored in the fridge. Add the shrimp and cook just before serving.

Conclusion

Shrimp Creole is a vibrant, comforting dish that delivers the authentic taste of Louisiana in every bite. Whether you’re making it for a cozy family dinner or entertaining friends, this classic recipe will quickly become a favorite for its bold flavors and satisfying simplicity.

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