Description
Shrimp Balls are crispy, bite-sized seafood fritters made of seasoned shrimp, aromatics, and breadcrumbs—perfect as appetizers or party snacks.
Ingredients
- 1 lb raw shrimp, peeled, deveined, and finely chopped
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 tsp fresh ginger, minced (or 1/4 tsp ground ginger)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: 1 tbsp chopped cilantro or parsley
- Oil for frying
Instructions
- In a bowl, combine chopped shrimp, garlic, green onions, egg, panko, ginger, soy sauce, sesame oil, salt, pepper, and herbs if using. Mix until well combined.
- Form mixture into 1‑inch balls using wet hands or a small cookie scoop.
- Heat about 1/2″ of oil in a skillet over medium heat. Once hot, fry shrimp balls in batches, turning occasionally until golden brown and cooked through, about 3–4 minutes per side.
- Drain on a paper towel-lined plate.
- Serve warm with dipping sauces like sweet chili, soy-sesame, or spicy mayo.
Notes
- Freeze balls on a tray before frying to help them hold their shape.
- Can bake at 400°F (200°C) on a greased sheet for 12–15 minutes, flipping halfway.
- Substitute 1/2 cup finely chopped water chestnuts for added crunch.
- Make-ahead: shape balls and refrigerate up to 24 hours before cooking.