Description
The Shirley Temple Float is a fun and refreshing non-alcoholic soda float that combines creamy vanilla ice cream with sweet grenadine and fizzy lemon-lime soda, topped with classic garnishes such as maraschino cherries and whipped topping. Perfect for parties or a nostalgic treat, this easy-to-make float is both visually appealing and delicious.
Ingredients
Scale
Ingredients
- 8 ounces Vanilla Ice Cream (1 cup)
- 1 ounce Grenadine
- 8 ounces Lemon Lime Soda
- Maraschino Cherries (optional)
- Lime Wedges (optional)
- Whipped Topping (optional)
- Pink Sanding Sugar (optional)
Instructions
- Prepare the glass: Place the vanilla ice cream into the bottom of a tall glass, creating a creamy base for the float.
- Add grenadine: Drizzle the grenadine syrup gently over the ice cream to add a sweet, fruity layer.
- Pour soda: Slowly and carefully pour the lemon-lime soda over the ice cream and grenadine to maintain the float effect and create bubbles.
- Garnish and serve: Add a dollop of whipped topping if desired, then garnish with a maraschino cherry, a slice of lime, and a sprinkle of pink sanding sugar to enhance presentation and flavor. Serve immediately and enjoy your Shirley Temple Float!
Notes
- For a stronger cherry flavor, add more grenadine to taste.
- Use fresh lime wedges and maraschino cherries for best garnish results.
- Serve immediately after pouring soda to maintain carbonation and float integrity.
- Can be made in individual servings or scaled up for a party punch bowl.
- Substitute lemon-lime soda with ginger ale or club soda for different flavor options.
