Description
Enjoy a delightful breakfast with these Scrumptious Ham & Cheese Crepes, featuring a thin, tender crepe filled with savory ham and melted Swiss cheese. Perfect for a quick morning meal or a relaxing brunch, these crepes combine simple ingredients into an elegant and satisfying dish.
Ingredients
Scale
Crepe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- 1/4 teaspoon salt
Filling and Cooking
- 4 ounces sliced ham
- 1 cup shredded Swiss cheese
- 1 tablespoon butter or oil for cooking
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Batter: In a medium bowl, whisk together the flour and eggs until smooth. Gradually add the milk, water, melted butter, and salt, continuing to whisk until the batter is thin and well combined, ensuring a smooth consistency ideal for crepe-making.
- Heat the Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and promote even browning of the crepes.
- Cook the Crepes: Pour about 1/4 cup of batter into the skillet, tilting the pan in a circular motion to evenly coat the bottom. Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook for an additional 30 seconds. Remove from the pan and stack the crepes on a plate. Repeat with the remaining batter.
- Assemble the Crepes: Place one crepe on a plate, add a slice of ham and a sprinkle of shredded Swiss cheese, then fold the crepe into a triangle or roll it up for easy handling and serving.
- Melt the Cheese: Return the filled crepes to the skillet over low heat and cook just long enough to melt the cheese, approximately 1-2 minutes, ensuring the filling is warm and gooey.
- Serve: Serve the crepes warm, garnished with fresh parsley if desired, for a beautiful presentation and an extra touch of flavor.
Notes
- For a richer flavor, substitute milk with half-and-half or add a pinch of nutmeg to the batter for subtle warmth.
- Experiment with different cheeses like Gruyere or cheddar to vary the flavor profile.
- Add sautéed mushrooms or spinach to the filling for extra vegetables and nutrition.
- These crepes can be prepared ahead of time and gently reheated before serving without losing their texture.
