Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Why You’ll Love This Recipe

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a rich, indulgent dish that combines the bold flavors of steak and gorgonzola with a velvety, creamy sauce. Perfect for a special dinner or a weekend treat, this pasta is a luxurious meal that’s both satisfying and full of flavor.

Ingredients

this Recipe

Note: You’ll find the full list of ingredients and measurements in the recipe card below.

• 1 lb steak (sirloin or ribeye, cut into strips)
• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup Gorgonzola cheese (crumbled)
• ½ cup grated Parmesan cheese
• 1 tbsp butter
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)

Directions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
3. Season the steak strips with salt and pepper, then sear them in the skillet for about 3-4 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
4. In the same skillet, melt the butter and add the minced garlic. Sauté for 1-2 minutes, or until fragrant.
5. Pour in the heavy cream, stirring to combine with the garlic. Bring the mixture to a simmer.
6. Add the Gorgonzola and Parmesan cheeses, stirring until the cheeses melt into the sauce and it becomes creamy. Season with salt and pepper to taste.
7. Add the cooked pasta and steak back into the skillet, tossing to coat in the creamy sauce.
8. Garnish with fresh parsley and serve immediately.

Servings and Timing

• This recipe serves 4.
• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Variations

• Use chicken or shrimp instead of steak for a lighter version.
• Swap Gorgonzola for blue cheese if preferred.
• Add sautéed mushrooms for an extra earthy flavor.
• Use gluten-free pasta for a gluten-free option.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stove over low heat, adding a splash of milk or cream to restore the sauce’s creaminess.

FAQs

Can I use a different type of cheese?
Yes, you can substitute Gorgonzola with any blue cheese, or use a mix of mozzarella and Parmesan for a milder flavor.

Can I make the sauce ahead of time?
It’s best to make the sauce fresh, as it may thicken and lose its creamy texture when stored.

Can I make this dish vegetarian?
Yes, omit the steak and use sautéed vegetables like mushrooms, spinach, or zucchini for a delicious vegetarian version.

Can I use a different type of pasta?
Yes, any pasta shape you like can be used in place of fettuccine.

What kind of steak works best for this recipe?
Sirloin, ribeye, or flank steak all work well. Choose a cut that’s tender and quick to cook.

Conclusion

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a rich, mouthwatering dish that blends bold flavors with a creamy, dreamy sauce. Perfect for impressing guests or treating yourself, this pasta will quickly become a favorite in your recipe rotation.

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