Description
Delight in these savory cookies that combine the nutty flavor of grated Parmesan and fragrant rosemary with a tender, buttery texture. Perfect as a snack, appetizer, or a delicious accompaniment to your cheese board, these handmade bites offer a delightful balance of herbs and cheese in every crunchy mouthful.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
Wet Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup grated Parmesan cheese
- 1–2 tablespoons cold water (as needed)
Optional Toppings
- Flaky sea salt
- Sesame seeds
- Extra grated cheese
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Cheese: In a large bowl, beat the softened butter and grated Parmesan cheese together until the mixture is smooth and well combined, forming the base for the dough.
- Add Herbs and Spices: Stir in the chopped rosemary, garlic powder, salt, and black pepper, distributing the flavors evenly throughout the butter-cheese mixture.
- Incorporate Flours: Gradually add the all-purpose and whole wheat flours to the mixture, blending until the dough reaches a crumbly texture.
- Adjust Dough Consistency: If the dough feels too dry and crumbly, add cold water one tablespoon at a time, mixing gently, until it comes together into a cohesive dough.
- Chill the Dough: Shape the dough into a log, wrap it tightly with plastic wrap, and refrigerate for 30 minutes to help firm up and enhance flavors.
- Slice and Prepare Cookies: Remove the chilled dough from the fridge and slice into 1/4-inch thick rounds. Arrange the slices on the prepared baking sheet, spacing them evenly. Optionally, sprinkle with flaky sea salt, sesame seeds, or extra grated cheese for added texture and flavor.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 12–15 minutes, or until the edges turn a light golden color, signaling they are crisp and done.
- Cool and Serve: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack or serving plate. Enjoy warm or at room temperature.
Notes
- These savory cookies work wonderfully as snacks, appetizers, or paired with a cheese board for entertaining.
- Feel free to substitute the rosemary with thyme or oregano to vary the herb flavor.
- Parmesan cheese can be swapped with sharp cheddar for a different cheese profile.
- The dough can be prepared in advance and frozen for convenient use later; just thaw before slicing and baking.
