Why You’ll Love This Recipe
Savory Chicken Teriyaki Noodles are a quick and flavorful dish combining tender chicken, stir-fried vegetables, and noodles tossed in a sweet and savory teriyaki sauce. Perfect for busy weeknights, this recipe brings takeout-style flavor to your table in under 30 minutes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breast or thighssoy sauceterriyaki saucenoodles (lo mein, ramen, or spaghetti)garlicgingergreen onionscarrotsbell peppersbroccolioil (vegetable or sesame)honeybrown sugarcornstarchwater
directions
Cook the noodles according to package instructions, drain, and set aside.
Slice the chicken into thin strips and season lightly with salt and pepper.
In a small bowl, whisk together teriyaki sauce, soy sauce, honey, brown sugar, and a splash of water. Set aside.
Heat oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté until fragrant.
Add the chicken and cook until browned and cooked through.
Add sliced carrots, bell peppers, and broccoli. Stir-fry until vegetables are tender-crisp.
Pour in the teriyaki sauce mixture and stir to coat. If needed, mix cornstarch with a bit of water and add to thicken the sauce.
Add cooked noodles to the skillet, tossing everything together until well combined and heated through.
Garnish with chopped green onions and sesame seeds if desired.
Servings and timing
This recipe serves 4.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes
Variations
Use beef or shrimp instead of chicken for a different protein option.
Add mushrooms or snap peas for extra veggies.
Swap regular noodles with zucchini noodles for a lighter version.
Make it spicy by adding chili flakes or sriracha.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave until warmed through.Add a splash of water or extra sauce if noodles seem dry.
FAQs
Can I use store-bought teriyaki sauce?
Yes, store-bought sauce works great, but homemade adds extra freshness.
What noodles work best?
Lo mein, ramen, or even spaghetti noodles work well.
Can I make this gluten-free?
Use gluten-free soy sauce and rice noodles.
How do I prevent the noodles from sticking?
Toss cooked noodles with a bit of oil before adding to the stir-fry.
Can I freeze leftovers?
It’s best enjoyed fresh, but you can freeze for up to 1 month. Thaw and reheat gently.
Conclusion
Savory Chicken Teriyaki Noodles are an easy, delicious meal that satisfies your takeout cravings without leaving home. With juicy chicken, crisp veggies, and slurp-worthy noodles coated in a flavorful sauce, this dish is sure to become a family favorite.
Print
Savory Chicken Teriyaki Noodles
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Fat
Description
Savory Chicken Teriyaki Noodles are a quick and delicious stir-fry with tender chicken, colorful vegetables, and noodles tossed in a sweet and savory teriyaki sauce. Perfect for busy weeknights and ready in under 30 minutes.
Ingredients
- 2 chicken breasts or thighs, sliced thin
- 8 oz noodles (lo mein, ramen, or spaghetti)
- 3 tbsp soy sauce
- 1/3 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 green onions, chopped
- 1 carrot, thinly sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tbsp vegetable or sesame oil
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 2 tbsp water (for cornstarch slurry)
- Optional: sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- Slice the chicken into thin strips and season lightly with salt and pepper.
- In a small bowl, whisk together teriyaki sauce, soy sauce, honey, brown sugar, and a splash of water. Set aside.
- Heat oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté until fragrant.
- Add the chicken and cook until browned and cooked through.
- Add sliced carrots, bell peppers, and broccoli. Stir-fry until vegetables are tender-crisp.
- Pour in the teriyaki sauce mixture and stir to coat. If needed, mix cornstarch with water and add to thicken the sauce.
- Add cooked noodles to the skillet, tossing everything together until well combined and heated through.
- Garnish with chopped green onions and sesame seeds if desired. Serve hot.
Notes
- Swap chicken for beef, shrimp, or tofu for variety.
- Use store-bought or homemade teriyaki sauce.
- Add extra vegetables like mushrooms or snap peas.
- Make it gluten-free with tamari and rice noodles.