Description
This quick and flavorful Sautéed Shrimp recipe features tender shrimp cooked with garlic, paprika, and a touch of red pepper flakes, finished with fresh lemon juice and parsley. Perfect as a main course, it’s an easy and healthy option for a weeknight dinner or when you’re craving a delicious seafood dish.
Ingredients
Scale
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil or butter
- 3 cloves garlic (minced)
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Juice of ½ lemon
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Season the Shrimp: Pat shrimp dry with paper towels to ensure they sauté properly. Season with salt, black pepper, paprika, and red pepper flakes if you like a bit of heat.
- Heat the Pan: Warm olive oil or butter in a large skillet over medium-high heat until shimmering to create a flavorful base for the shrimp.
- Sauté Garlic: Add minced garlic to the hot pan and sauté for about 30 seconds, stirring continuously to release the fragrant aroma without burning it.
- Cook Shrimp: Arrange the shrimp in a single layer and cook for 2–3 minutes on one side until they turn pink and start to get golden edges. Flip each shrimp and cook another 1–2 minutes until fully cooked through and opaque.
- Add Lemon Juice and Toss: Squeeze fresh lemon juice over the shrimp and gently toss them in the pan to coat with the citrusy brightness.
- Finish and Serve: Remove from heat, sprinkle with chopped fresh parsley if desired, and serve immediately for the best flavor and texture.
Notes
- Serve sautéed shrimp over rice, pasta, salad, or alongside crusty bread to enjoy the flavorful juices.
- For a richer taste, add a splash of white wine or a pat of butter towards the end of cooking.
- Adjust red pepper flakes quantity according to your heat preference.
