Description
Sausage-Stuffed French Toast Roll-Ups are a delightful breakfast treat combining savory sausage with sweet, cinnamon-spiced egg-coated bread rolled up and cooked to golden perfection. Perfect for a crowd or family brunch, these roll-ups offer a fun twist on classic French toast.
Ingredients
Scale
Bread
- 10 slices bread (white or whole wheat)
Sausage Filling
- 10 fully cooked sausage links
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Prepare Bread: Flatten each bread slice using a rolling pin to create an even surface. Remove crusts if preferred to facilitate rolling.
- Fill and Roll: Place one fully cooked sausage link at the edge of each flattened bread slice. Roll the bread tightly around the sausage to form compact roll-ups.
- Mix Egg Batter: In a medium bowl or blender, combine the eggs, milk, granulated sugar, ground cinnamon, vanilla extract, and all-purpose flour. Blend or whisk thoroughly until the mixture is smooth and well combined.
- Cook Roll-Ups: Preheat a griddle or large skillet and lightly grease it with butter or oil. Dip each sausage roll-up into the egg batter, ensuring it is fully coated. Place on the griddle and cook, turning frequently, until all sides are golden brown and cooked through, about 3-4 minutes per side.
- Serve: Serve the roll-ups warm accompanied by syrup for dipping or drizzling. Enjoy immediately for the best texture and flavor.
Notes
- Use fully cooked sausage links to reduce cooking time and ensure safety.
- Removing bread crusts is optional but helps with rolling the bread tightly.
- Ensure the griddle is hot enough before cooking to achieve a crisp, golden exterior.
- Roll-ups can be kept warm in a low oven while finishing the batch.
- For a sweeter variation, sprinkle powdered sugar on top before serving.
