Description
A hearty and comforting Sausage, Egg, and Cream Cheese Hashbrown Casserole perfect for breakfast or brunch. This casserole combines crispy hashbrowns, savory spicy Italian sausage, creamy eggs, and rich cream cheese, all topped with melted cheddar and mozzarella for a cheesy, satisfying dish.
Ingredients
Scale
Main Ingredients
- 30 oz frozen hashbrowns
- 1 lb spicy Italian sausage
- 6 large eggs
- 8 oz cream cheese (softened)
- 2 cups shredded cheese (cheddar & mozzarella blend)
- 1/2 cup milk
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare Baking Dish: Grease a large baking dish with cooking spray or butter to prevent sticking and help with easy cleanup.
- Cook Sausage: In a skillet over medium heat, cook the spicy Italian sausage until browned and crumbly, ensuring it is fully cooked and flavorful.
- Mix Ingredients: In a large bowl, combine the cooked sausage, frozen hashbrowns, softened cream cheese, eggs, milk, salt, and pepper. Mix all ingredients thoroughly to create a uniform mixture.
- Add Cheese: Stir in half of the shredded cheddar and mozzarella blend into the mixture for melted cheesy goodness throughout the casserole.
- Assemble Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining shredded cheese on top for a golden, cheesy crust.
- Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the casserole is set in the middle. Remove and let cool slightly before serving.
Notes
- You can substitute spicy Italian sausage with mild sausage or turkey sausage based on preference.
- Let the cream cheese soften at room temperature before mixing to ensure smooth blending.
- For extra veggies, consider adding diced onions, bell peppers, or spinach into the mixture.
- Use a blend of cheddar and mozzarella for a balanced sharp and creamy cheese flavor.
- Ensure the casserole is fully cooked by checking that the eggs are set and the top is golden brown.
- This casserole reheats well and is great for meal prep or feeding a crowd.
