Samoa Cheesecake

Why You’ll Love This Recipe

Samoa Cheesecake is a decadent dessert inspired by the beloved Samoa Girl Scout cookies. This rich and creamy cheesecake features a buttery graham cracker crust, a luscious caramel layer, toasted coconut, and a drizzle of chocolate, perfectly combining all the iconic flavors into one irresistible slice.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsmelted buttersugarcream cheesegranulated sugareggsvanilla extractcaramel sauceheavy creamtoasted shredded coconutsemi-sweet chocolate chips

directions

Preheat your oven to 325°F (163°C) and line the bottom of a springform pan with parchment paper.

Combine graham cracker crumbs, melted butter, and sugar, then press firmly into the bottom of the pan to form the crust.

Bake the crust for 10 minutes, then set aside to cool.

In a large bowl, beat cream cheese and sugar until smooth and creamy.

Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.

Pour the cheesecake filling over the cooled crust and smooth the top.

Bake for 50-60 minutes, or until the center is set but still slightly jiggly.

Turn off the oven, crack the door, and let the cheesecake cool inside for an hour.

Remove from the oven and refrigerate for at least 4 hours or overnight.

Once chilled, spread a generous layer of caramel sauce over the top.

Sprinkle toasted coconut evenly over the caramel layer.

Melt the chocolate chips and drizzle over the coconut topping.

Servings and timing

This recipe yields approximately 12 slices.
Preparation time: 20 minutes
Baking time: 50-60 minutes
Cooling and chilling time: 5-6 hours
Total time: 6-7 hours

Variations

Use a chocolate cookie crust for an extra chocolatey base.

Add chopped shortbread cookies to the crust for more texture.

Top with extra caramel drizzle before serving.

Incorporate coconut extract into the cheesecake filling for extra coconut flavor.

storage/reheating

Store Samoa Cheesecake covered in the refrigerator for up to 5 days.
For longer storage, freeze individual slices wrapped tightly for up to 2 months.
Thaw overnight in the refrigerator before serving.
Serve chilled for best texture and flavor.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly and saves time.

How do I toast coconut?

Spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring frequently.

Why did my cheesecake crack?

Overbaking or sudden temperature changes can cause cracks. Letting it cool gradually helps prevent this.

Can I make this cheesecake ahead of time?

Absolutely! It’s even better when made a day in advance.

Do I need a water bath?

A water bath helps prevent cracks but is optional for this recipe.

Can I use light cream cheese?

Full-fat cream cheese is recommended for best texture and flavor.

Can I add nuts?

Yes, sprinkle chopped pecans or almonds on top for extra crunch.

Is this recipe gluten-free?

Use gluten-free graham crackers to make it gluten-free.

Can I double the caramel?

Yes, if you love caramel, add an extra layer between the crust and filling.

Can I skip the chocolate drizzle?

Yes, but the chocolate adds an authentic Samoa flavor.

Conclusion

Samoa Cheesecake is a show-stopping dessert that transforms the flavors of a classic cookie into a luxurious treat. With layers of caramel, toasted coconut, and chocolate, every bite is pure indulgence. Make it for your next special occasion and watch it disappear in no time!

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