Description
Light and refreshing Salmon Spring Rolls packed with fresh vegetables and herbs, served with a flavorful dipping sauce.
Ingredients
Units
Scale
- 8 rice paper wrappers
- 200g cooked salmon, flaked
- 1 cup shredded lettuce or cabbage
- 1/2 cup julienned carrots
- 1/2 cup cucumber, julienned
- 1/4 cup red bell pepper, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup green onions, thinly sliced
- 1/2 avocado, sliced (optional)
- Warm water (for softening rice paper)
Instructions
- Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until soft.
- Carefully lay the softened wrapper on a flat surface.
- Place a small amount of each ingredient—lettuce, carrots, cucumber, bell pepper, herbs, green onion, avocado (if using), and flaked salmon—on the bottom third of the wrapper.
- Fold the sides inward, then roll the wrapper tightly from the bottom up like a burrito.
- Repeat with remaining wrappers and ingredients.
- Serve immediately with your favorite dipping sauce, such as hoisin-peanut or nuoc cham.
Notes
- Use smoked or baked salmon for added flavor.
- Keep a damp towel over the completed rolls to prevent drying out.
- Serve chilled for the best texture and taste.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg