Description

Russian Buttercream is a smooth, creamy frosting made primarily with just two ingredients: butter and sweetened condensed milk. It’s perfect for cakes and cupcakes, offering a rich, buttery flavor with a silky texture.

Ingredients

1 cup (226g) unsalted butter, room temperature
1 can (14 oz or 396g) sweetened condensed milk
1 tsp vanilla extract (optional)
Pinch of salt (optional)

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Instructions

In a large mixing bowl, beat the softened butter on high speed for about 5 minutes, until it becomes pale and fluffy.
Gradually add the sweetened condensed milk in small amounts, beating well after each addition to prevent curdling.
Add vanilla extract and a pinch of salt, if using, and mix until well combined.
Continue beating until the buttercream is smooth and silky.
Use immediately to frost cakes or cupcakes, or store in the fridge and re-whip before use.

Notes

Make sure the butter is at room temperature for a smooth consistency.
If the buttercream appears too soft, chill it slightly and re-whip.
Flavorings like cocoa powder or fruit puree can be added for variations.