Description
This easy and cheesy Rotel Dip combines seasoned ground beef, spicy diced tomatoes with chilies, and creamy Velveeta cheese to create a flavorful and crowd-pleasing appetizer perfect for parties or casual gatherings.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef (lean, medium, or extra lean)
- 1 tbsp taco seasoning (or 1/2 tsp each chili powder, garlic powder, onion powder, paprika, cumin)
Cheese and Tomatoes
- 1 can Rotel (10 ounces, or 1 can diced tomatoes with chilies)
- 1 brick Velveeta cheese (2 cups, 16 ounces, cubed)
Garnishes (Optional)
- Diced tomatoes (reserved 1 tbsp from Rotel can)
- Freshly chopped parsley or cilantro
- Chopped green onions
Instructions
- Cook the Ground Beef: Heat a large skillet or frying pan over medium heat. Add the ground beef and break it apart with a wooden spoon. Cook until no pink remains and the meat is cooked through, about 5 minutes. Drain any excess fat to keep the dip from being greasy.
- Add Seasoning and Tomatoes: Reduce the heat to medium and stir in the taco seasoning and the entire can of Rotel with its juices. Cook for 2 to 3 minutes until fully combined and the sauce is gently simmering. Optionally, reserve 1 tablespoon of diced tomatoes to use as a garnish later.
- Melt the Cheese: Add the cubed Velveeta cheese to the skillet. Stir continuously to help the cheese melt evenly into the beef and tomato mixture, creating a smooth, creamy dip.
- Garnish and Serve: Optionally, sprinkle the top of the dip with reserved diced tomatoes, freshly chopped parsley or cilantro, and sliced green onions for added color and flavor. Serve immediately while warm with tortilla chips, crostini, or toasted baguettes for dipping and enjoying.
Notes
- You can substitute the taco seasoning with your own blend of spices as listed to control flavors and salt levels.
- For a spicier dip, choose a Rotel variety with extra hot diced tomatoes and chilies.
- Velveeta cheese melts smoothly and creates a creamy texture; avoid substituting with harder cheeses without adjusting the recipe.
- To keep the dip warm for serving, use a slow cooker on low or a warming tray.
- This dip pairs wonderfully with a variety of dippers such as tortilla chips, toasted bread, or vegetable sticks.
