Rosemary Garlic Pull Apart Bread Recipe

If you have a passion for warm, buttery, and herb-infused treats that bring people together, this Rosemary Garlic Pull Apart Bread Recipe is an absolute must-try. Imagine the aroma of fresh rosemary mingling with roasted garlic wafting through your kitchen, inviting you to tear off fluffy, golden pieces of bread that are crispy on the outside and tender on the inside. This recipe combines simple ingredients in a way that transforms everyday bread into a crowd-pleasing centerpiece perfect for family dinners or entertaining friends.

Ingredients You’ll Need

The beauty of this Rosemary Garlic Pull Apart Bread Recipe lies in its simplicity and the harmonious blend of ingredients that come together to create incredible flavor and texture. Each component plays a crucial role, from the yeast that helps the dough rise to the fragrant rosemary that makes every bite unforgettable.

• 4 cups all-purpose flour: The foundation of the dough, providing structure and chewiness.
• 1 packet (2 1/4 tsp) active dry yeast: Essential for the dough to rise and develop a light texture.
• 1 1/2 cups warm water (110°F): Activates the yeast and hydrates the flour for the perfect dough consistency.
• 2 tbsp sugar: Feeds the yeast to kickstart the rising process and adds a subtle sweetness.
• 1 tsp salt: Balances flavors and enhances the taste of the bread.
• 2 tbsp olive oil: Adds richness and keeps the bread moist.
• 1/2 cup unsalted butter, melted: Creates that luscious garlic butter coating.
• 4 cloves garlic, minced: Delivers that irresistible punch of savory flavor.
• 2 tbsp fresh rosemary, chopped: Provides aromatic, piney notes that elevate the bread.
• 1/2 tsp salt: Included in the garlic butter to perfectly season every bite.

How to Make Rosemary Garlic Pull Apart Bread Recipe

Step 1: Activate the yeast

Start by combining the warm water, sugar, and active dry yeast in a small bowl. Let it sit for 5 to 10 minutes until the mixture becomes frothy and bubbly, signaling that the yeast is alive and ready to work magic in your dough.

Step 2: Make the dough

In a large mixing bowl, whisk together the flour and salt. Pour in the yeast mixture along with the olive oil. Stir everything until a rough dough begins to form, preparing it for the kneading stage.

Step 3: Knead for elasticity

Turn the dough out onto a floured surface and knead it for 8 to 10 minutes. This step is where the dough becomes smooth and elastic – a tactile and satisfying process that develops the bread’s final texture.

Step 4: Let the dough rise

Place your dough into a greased bowl and cover it with a damp cloth. Rest it in a warm spot until it doubles in size, roughly one hour. This rise is crucial as it creates the light, airy crumb we all love.

Step 5: Preheat your oven

While the dough is rising, preheat your oven to 375°F (190°C) so it’s ready to perfectly bake the bread once shaped.

Step 6: Prepare the garlic rosemary butter

Mix the melted butter with the minced garlic, chopped rosemary, and salt in a bowl. This fragrant blend will infuse the bread with every bite of sweet, savory goodness.

Step 7: Shape and butter the dough pieces

Punch down your risen dough and divide it into small bite-sized pieces. Dip each piece into the garlic rosemary butter, then layer them in a greased bundt pan, building the layers that will pull apart beautifully after baking.

Step 8: Second rise

Pour any remaining garlic rosemary butter over the arranged dough in the pan. Let the dough rise again, uncovered this time, for another 30 minutes. This final rest ensures the bread will bake up wonderfully soft and fluffy inside.

Step 9: Bake to golden perfection

Bake the bread for 25 to 30 minutes until the top is a deep golden brown and the aroma fills your kitchen. Allow it to cool slightly before serving so that the butter settles and the bread pulls apart neatly.

How to Serve Rosemary Garlic Pull Apart Bread Recipe

Garnishes

Just before serving, sprinkle fresh chopped rosemary or flaky sea salt on top for an extra burst of color and texture. A light drizzle of olive oil can add a beautiful shine and boost flavor as well.

Side Dishes

This pull apart bread pairs wonderfully with hearty soups, vibrant salads, or roasted vegetables. It can also serve as a cozy complement to Italian dishes like pasta or lasagna, soaking up every delicious sauce.

Creative Ways to Present

Present this bread on a rustic wooden board surrounded by small bowls of dipping oils, herb-infused butters, or even a sharp cheese. Breaking the bread apart together makes for a fun, interactive dining experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover Rosemary Garlic Pull Apart Bread in an airtight container or wrapped tightly in foil at room temperature to keep it soft and flavorful for up to 2 days.

Freezing

If you want to save it longer, wrap the cooled bread securely in plastic wrap and then foil before freezing. It will keep well for up to 3 months and can be thawed overnight in the fridge before reheating.

Reheating

To bring the bread back to life, warm it in a preheated oven at 350°F (175°C) for about 10 to 15 minutes. This helps to restore the crispiness of the crust while keeping the inside tender and buttery.

FAQs

Can I use dried rosemary instead of fresh?

Yes, dried rosemary can be used if you don’t have fresh on hand. Use about one-third of the amount since dried herbs are more concentrated, but fresh always provides a brighter, more aromatic flavor.

Is this bread suitable for beginners?

Absolutely! This Rosemary Garlic Pull Apart Bread Recipe is straightforward and forgiving. The steps are simple, and kneading dough by hand is a skill anyone can master with a little patience.

Can I make this bread without a bundt pan?

Definitely. You can shape the dough into rolls and layer them in a greased loaf pan or even on a baking sheet for a more rustic pull-apart style.

What if I don’t have active dry yeast?

You can substitute it with instant yeast, using the same amount. No need to proof instant yeast in water; just mix it straight with the flour and liquids.

How do I know when the bread is fully baked?

Look for a golden-brown crust and a hollow sound when you tap the bottom of the loaf if you remove it from the pan. The bread should also feel light for its size.

Final Thoughts

This Rosemary Garlic Pull Apart Bread Recipe holds a special place in my heart, and I’m confident it will in yours too. There’s something so comforting about tearing off a piece, warm and fragrant, to share with loved ones. Please give it a try—you might just find your new favorite bread to bake again and again!

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