Roasted Red Potatoes

Why You’ll Love This Recipe

Roasted Red Potatoes are a classic side dish with a crispy exterior and tender, fluffy interior. Their natural sweetness is enhanced through roasting, and with just a few simple seasonings, they make a versatile accompaniment to any meal. Whether served with breakfast, lunch, or dinner, these potatoes are always a crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red potatoesolive oilgarlic powderonion powderpaprikasaltblack pepperfresh herbs (like rosemary, thyme, or parsley)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.

Wash and dry the red potatoes thoroughly. Cut them into even-sized chunks, about 1 to 1½ inches.

Place the potatoes in a large bowl and drizzle with olive oil. Toss to coat evenly.

Sprinkle in garlic powder, onion powder, paprika, salt, and black pepper. Toss again to ensure even coverage.

Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispness.

Roast for 30-35 minutes, flipping once halfway through, until golden brown and crisp on the outside and tender inside.

Remove from the oven and sprinkle with freshly chopped herbs before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesRoasting time: 30-35 minutesTotal time: 40-45 minutes

Variations

Add grated Parmesan cheese during the last 5 minutes of roasting for a cheesy crust.

Use smoked paprika or chili flakes for a spicy version.

Include chopped bell peppers or onions for extra flavor and color.

Drizzle with lemon juice or balsamic glaze after roasting for a tangy finish.

storage/reheating

Store roasted red potatoes in an airtight container in the refrigerator for up to 4 days.To reheat, bake in a 375°F (190°C) oven for 10-15 minutes or warm in an air fryer for best texture.Microwaving is convenient but may reduce crispiness.

FAQs

Do I need to peel red potatoes?

No, their thin skin is tender and adds texture and nutrients to the dish.

Why are my potatoes not getting crispy?

Make sure they’re not overcrowded on the pan and are placed cut-side down. Also, avoid using too much oil.

Can I use other types of potatoes?

Yes, but roasting times and textures may vary slightly with Yukon Gold or russet potatoes.

Can I make these ahead of time?

Yes, you can prep and season the potatoes ahead, then roast just before serving for optimal texture.

Should I boil the potatoes before roasting?

Not necessary—just ensure they’re cut evenly and roasted at high heat.

Are roasted red potatoes healthy?

Yes, especially when made with minimal oil and plenty of herbs for flavor.

Can I use dried herbs instead of fresh?

Yes, but reduce the quantity, as dried herbs are more concentrated.

Are these good for meal prep?

Absolutely—they reheat well and pair with many proteins and vegetables.

Do I need to flip the potatoes?

Flipping helps them brown evenly but isn’t essential if they’re spread cut-side down.

Can I freeze roasted potatoes?

Freezing is possible but may affect texture; reheat in the oven for best results.

Conclusion

Roasted Red Potatoes are a simple, flavorful, and satisfying side dish that complements almost any main course. With their crispy edges and fluffy centers, they’re a go-to recipe for busy weeknights or special occasions alike. Try them once, and they’ll likely earn a permanent spot in your meal rotation.

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