Description
Indulge in a rich and creamy homemade hot chocolate that’s perfect for cozy winter days. Made with whole milk, heavy cream, and semi-sweet chocolate, this hot cocoa is luxuriously smooth and full of deep chocolate flavor. Topped with whipped cream or marshmallows, it’s an easy yet decadent treat that warms you from the inside out.
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Chocolate and Flavorings
- 1/2 cup semi-sweet chocolate chips or finely chopped chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Toppings (Optional)
- Whipped cream
- Marshmallows
Instructions
- Warm the Milk and Cream: In a medium saucepan over medium-low heat, combine the whole milk and heavy cream. Warm the mixture gently until it is hot but not boiling, stirring occasionally to prevent scorching.
- Mix in Dry Ingredients: Whisk in the unsweetened cocoa powder, granulated sugar, and salt until fully dissolved, creating a smooth base for the chocolate.
- Melt the Chocolate: Add the semi-sweet chocolate chips or chopped chocolate to the warm milk mixture. Continue whisking over low heat until the chocolate melts completely and the hot chocolate becomes smooth and thickened.
- Finish with Vanilla: Remove the pan from heat and stir in the vanilla extract to enhance the flavor.
- Serve: Pour the rich hot chocolate into mugs. Top with whipped cream or marshmallows if desired, and serve immediately while warm to enjoy the full comforting taste.
Notes
- Use dark chocolate instead of semi-sweet for a deeper, richer flavor.
- Adjust sweetness by adding more or less sugar according to your taste preference.
- For a dairy-free version, substitute full-fat coconut milk and use dairy-free chocolate.
