Description
Indulge in the cozy comfort of this rich homemade hot chocolate, crafted with whole milk, heavy cream, and real chocolate for a decadent, velvety drink perfect for cold days or whenever you’re craving a warm treat.
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Dry Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- Pinch of salt
Chocolate
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
Toppings (Optional)
- Whipped cream or marshmallows
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, unsweetened cocoa powder, granulated sugar, and a pinch of salt until the mixture is smooth and evenly blended.
- Heat the Mixture: Gently heat the mixture, stirring frequently, ensuring it becomes hot but not boiling to prevent scorching or curdling. Keep stirring to maintain an even temperature.
- Melt the Chocolate: Add the semi-sweet chocolate chips or chopped dark chocolate to the hot mixture. Continue stirring until the chocolate is fully melted and the mixture is smooth and glossy.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract to enhance the rich chocolate flavor.
- Serve: Pour the hot chocolate into mugs and, if desired, top with whipped cream or marshmallows for added indulgence. Serve immediately while warm for the best experience.
Notes
- Use dark chocolate with at least 60% cocoa for a richer, more intense chocolate flavor.
- Adjust the sweetness by adding more or less sugar according to personal taste.
- For a dairy-free version, substitute whole milk and heavy cream with almond milk or oat milk, and use dairy-free chocolate chips or bars.
