There is nothing quite as comforting and flavorful as a hearty one-pan meal that brings a burst of smoky, savory goodness in every bite. This Rice with Smoked Sausage Recipe is that perfect dish for busy weeknights or casual get-togethers, combining tender rice infused with rich chicken stock and browned smoked sausage, all married together with a vibrant mix of sautéed vegetables and aromatic spices. Every spoonful delivers layers of texture and warmth, making this a guaranteed crowd-pleaser that feels both satisfying and quick to prepare.
Ingredients You’ll Need
The magic of this Rice with Smoked Sausage Recipe lies in its straightforward yet beautifully balanced ingredients. Each element plays an essential role—from the long-grain rice that provides a fluffy base, to the smoky sausage that infuses the dish with bold flavor, and the colorful vegetables that add freshness and texture.
- 1 cup long-grain rice: The fluffy foundation that soaks up all the delicious flavors.
- 2 1/4 cups chicken stock (divided): Adds depth and moisture, enriching the rice perfectly.
- 1 tablespoon unsalted butter: For that velvety richness when browning sausage and veggies.
- 1 tablespoon extra virgin olive oil: Helps sauté the ingredients gently while adding a fruity note.
- 12 ounces smoked sausage (about 4 medium links): The star protein, bringing smoky, meaty goodness.
- 1 small yellow onion, chopped: Adds sweet, aromatic undertones to each bite.
- 1 small red bell pepper, seeded and chopped: Brightens the dish with mild sweetness and color.
- 1 large stalk celery, chopped into half moons: Provides a subtle crunch and an earthy note.
- 3 cloves garlic, minced: Brings pungent warmth and depth to the overall flavor.
- 1 teaspoon onion powder: Intensifies the onion flavor without extra moisture.
- 1 teaspoon garlic powder: Boosts garlicky goodness for that extra punch.
- 1 teaspoon smoked paprika: Delivers smoky warmth that complements the sausage beautifully.
- 1/2 teaspoon dried thyme: Adds herbaceous brightness and complexity.
- 1/2 teaspoon dried oregano: Infuses a Mediterranean touch to balance the spices.
- 1/2 teaspoon cayenne pepper: Offers subtle heat that wakes up the palate.
- Salt and cracked black pepper, to taste: Essential seasonings that lift and balance every ingredient.
How to Make Rice with Smoked Sausage Recipe
Step 1: Cook the Rice
Start by cooking the rice gently with 2 cups of chicken stock following the package instructions. This infuses the rice with savory notes right from the start. Once tender, fluff the rice with a fork to prevent clumping and set it aside so it’s ready to mingle with the rest of the ingredients.
Step 2: Brown the Sausage
While the rice cooks, heat a heavy-bottomed skillet over medium-high heat and melt the butter together with olive oil. Add the smoked sausage—whether sliced or kept whole—and sauté for 3 to 5 minutes until it develops that beautiful caramelized crust. This step unlocks the sausage’s deep, smoky flavors and builds a flavorful base for the dish.
Step 3: Sauté the Vegetables
Next, toss in the chopped onion, red bell pepper, and celery. Let these cook for 2 to 3 minutes until they start to soften, transforming the pan into a fragrant medley of aromas. Add the minced garlic last and cook for an additional minute; this will ensure the garlic is fragrant but not burnt, seamlessly blending with the other vegetables.
Step 4: Add Spices
Now comes the fun part—seasoning. Sprinkle in the onion powder, garlic powder, smoked paprika, dried thyme, oregano, cayenne, salt, and cracked black pepper. Stir continuously with a wooden spoon to coat every bit of sausage and veggie, creating a vibrant and complex flavor profile that is truly the soul of this Rice with Smoked Sausage Recipe.
Step 5: Deglaze and Combine
Pour a splash of the reserved 1/4 cup chicken stock into the skillet to deglaze, scraping up every delicious browned bit stuck to the bottom of the pan. These bits carry immense flavor that will infuse the entire dish. Then add the cooked rice back into the skillet and stir to marry all the ingredients. Keep the pan on the heat for 2 to 3 more minutes, adding a little extra chicken stock if the rice seems dry, to keep it moist and lively.
Step 6: Serve
Finally, remove the skillet from the heat and transfer this stunning mixture to a serving dish. You can finish with a sprinkle of freshly chopped parsley for a pop of green and extra brightness. Serve it warm and prepare for compliments galore!
How to Serve Rice with Smoked Sausage Recipe
Garnishes
Compliment your rice with a handful of fresh herbs like chopped parsley or cilantro to add freshness and color. A squeeze of lemon juice over the top can brighten the smoky richness beautifully. For a little extra texture, toasted nuts or crispy fried onions add exciting crunch and flavor layers.
Side Dishes
This dish is a powerhouse on its own but pairs wonderfully with simple sides. A crisp green salad dressed lightly in vinaigrette contrasts the hearty rice nicely. Steamed or roasted green beans, sautéed kale, or even a bowl of tangy coleslaw bring balance and variety without overpowering the main flavors.
Creative Ways to Present
For a fuss-free dinner party, serve this Rice with Smoked Sausage Recipe in rustic bowls where guests can dive in with a spoon. Alternatively, stuff roasted bell peppers with the rice mixture for an eye-catching and fun presentation. Or turn leftovers into stuffed cabbage rolls or burritos for a totally creative twist the next day.
Make Ahead and Storage
Storing Leftovers
Leftovers keep very well when stored in an airtight container in the refrigerator for up to 4 days. Because the sausage and vegetables hold up nicely, the texture and flavor remain satisfying even after a few days of resting in the fridge.
Freezing
This Rice with Smoked Sausage Recipe freezes beautifully. Portion it out into freezer-safe containers or bags and freeze for up to 3 months. To avoid freezer burn, press a piece of parchment paper or plastic wrap directly on the surface before sealing the container.
Reheating
Reheat leftovers on the stovetop in a skillet over medium heat, adding a splash of chicken stock or water to restore moisture. Alternatively, microwave portions covered with a damp paper towel to keep the rice soft and fluffy without drying out. Stir occasionally and heat until warmed through.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage gives this dish its signature flavor, you can substitute with andouille, kielbasa, or even a spicy chorizo depending on your preference. Just be mindful of the spice level and texture as you adjust the seasoning accordingly.
Is it okay to use white rice or brown rice?
Long-grain white rice is preferred for its fluffy texture and quick cooking time, but you can use brown rice for a nuttier flavor and more fiber. Keep in mind brown rice will take longer to cook, so adjust cooking times and liquid amounts as needed.
Can I make this recipe vegetarian?
You can! Simply omit the sausage and add hearty beans or plant-based sausage alternatives. To keep the smoky flavor, adding smoked paprika and a splash of liquid smoke can help replicate some of that depth.
How spicy is the dish?
The recipe has a gentle kick from the cayenne pepper, but it’s easily adjustable. If you prefer less heat, reduce or omit the cayenne altogether. For those who love a spicy punch, feel free to add more or include hot sauce when serving.
What’s the best way to reheat without drying out the rice?
The best tip is to add a little liquid—chicken stock, broth, or even water—and reheat the rice covered on medium-low heat to retain moisture. Stir occasionally to evenly warm it and prevent sticking.
Final Thoughts
If you want a dish that promises both bold flavors and comforting familiarity, this Rice with Smoked Sausage Recipe is a must-try. It’s quick enough for weeknight dinners but delicious and robust enough to impress any guest. Once you’ve made it, you’ll find it popping up often on your table, becoming a fast favorite that’s as versatile as it is tasty. So grab your skillet and get ready to create a meal that’s as cozy as it is crave-worthy!
Print
Rice with Smoked Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This flavorful Rice with Smoked Sausage recipe combines tender long-grain rice cooked in chicken stock with browned smoked sausage, sautéed vegetables, and a blend of aromatic spices. Perfect for a quick and hearty weeknight dinner, this dish delivers a comforting and smoky taste with a slight kick of cayenne pepper.
Ingredients
Rice
- 1 cup long-grain rice
- 2 1/4 cups chicken stock (divided)
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
Sausage and Vegetables
- 12 ounces smoked sausage (about 4 medium links)
- 1 small yellow onion, chopped
- 1 small red bell pepper, seeded and chopped
- 1 large stalk celery, chopped into half moons
- 3 cloves garlic, minced
Spices
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and cracked black pepper, to taste
Instructions
- Cook the Rice: In a saucepan, combine 1 cup of long-grain rice with 2 cups of chicken stock. Cook according to the rice package instructions until the rice is tender. Once done, fluff the rice with a fork and set it aside to keep warm.
- Brown the Sausage: Heat a medium heavy-bottomed skillet over medium-high heat. Melt 1 tablespoon unsalted butter together with 1 tablespoon olive oil. Add 12 ounces of smoked sausage, sliced or whole, and sauté for 3-5 minutes until the sausage is nicely browned and flavorful.
- Sauté the Vegetables: Add the chopped onion, red bell pepper, and celery to the skillet with the sausage. Cook the mixture for 2-3 minutes until the vegetables start to soften. Add the minced garlic and cook for an additional minute until fragrant.
- Add Spices: Sprinkle the sautéed sausage and vegetables with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/2 teaspoon cayenne pepper, salt, and cracked black pepper to taste. Stir well using a wooden spoon to combine all the flavors.
- Deglaze and Combine: Pour a small amount of the reserved 1/4 cup chicken stock into the skillet to deglaze it, scraping the browned bits off the bottom with a wooden spoon. Add the cooked rice to the skillet and stir to mix evenly with the sausage and vegetables. Continue cooking and stirring for 2-3 minutes, adding a little more chicken stock if needed to keep the rice moist and well combined.
- Serve: Remove the skillet from heat. Transfer the rice, sausage, and vegetable mixture to a serving dish. Optionally garnish with freshly chopped parsley if desired. Serve warm and enjoy your delicious smoky rice with sausage!
Notes
- Use smoked sausage varieties like Andouille or kielbasa for the best flavor.
- Adjust cayenne pepper to control the spice level.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.
- Adding fresh parsley at the end adds a nice fresh touch and color contrast.
- Chicken stock can be substituted with vegetable stock to make the dish pescatarian-friendly.
