Description

These Rice Krispie Christmas Puddings are a festive, no-bake holiday treat perfect for kids and adults alike. Made with gooey marshmallows, crunchy Rice Krispies cereal, and festive red and green candies, these easy-to-make mini puddings capture the spirit of the season with a fun and colorful twist. The melted white chocolate drizzle and candy holly decorations add a delightful finishing touch, making them ideal for Christmas parties, edible gifts, or a seasonal snack.

Ingredients

Scale

Main Ingredients

3 cups Rice Krispies cereal
¼ cup unsalted butter
4 cups mini marshmallows
½ cup mini chocolate chips or milk chocolate, melted
¼ teaspoon vanilla extract

Decorations

Red and green candy-coated chocolates (like M&Ms)
White chocolate, melted (for drizzle)
Small green fondant leaves or green sprinkles (optional)

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Instructions

Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth. Remove the pan from heat and stir in the vanilla extract to add flavor.
Combine with Cereal and Chocolate: Quickly mix in the Rice Krispies cereal, gently stirring to ensure all the cereal is coated evenly with the melted marshmallow mixture. Allow the mixture to cool slightly, then fold in the melted chocolate chips to create a marbled, pudding-like appearance.
Shape the Puddings: Lightly grease your hands with butter or oil to prevent sticking. Shape the mixture into small balls about 2 inches wide each, then place them on a parchment-lined tray to set.
Decorate: Drizzle melted white chocolate over each ball to resemble icing. While the drizzle is still wet, decorate each pudding with a red candy in the center and green candies or sprinkles around it to mimic holly leaves.
Set and Chill: Allow the puddings to set at room temperature or chill them in the refrigerator for 20 to 30 minutes until firm. Once set, they are ready to serve or package as gifts.

Notes

For easier shaping, slightly wet your hands before rolling the mixture into balls.
Store the puddings in an airtight container for up to 3 days to maintain freshness.
These festive treats make excellent edible gifts or party favors during the holiday season.