If you are searching for a delightful twist on the classic cookie, look no further than the Rice Krispie Chocolate Chip Cookies Recipe. This irresistible treat combines the chewy, buttery goodness of chocolate chip cookies with the satisfying crunch of crispy rice cereal, creating a texture combination that’s both nostalgic and exciting. Whether you’re baking for family, friends, or yourself, these cookies bring a fun surprise to every bite and will quickly become a favorite that everyone asks for again and again.
Ingredients You’ll Need
The magic of this recipe lies in using simple, everyday ingredients that work together to create a cookie bursting with flavor, softness, and crunch. Each component has its role: the butter provides richness, the sugars add sweetness and moisture, while the crispy cereal gives a playful texture contrast that makes these cookies stand out.
- 1 cup unsalted butter, softened: Provides rich creaminess that helps bind the dough and adds flavor.
- 1 cup brown sugar, packed: Adds moistness and a deep caramel taste for complexity.
- ½ cup granulated sugar: Balances sweetness and helps create the perfect cookie texture.
- 2 large eggs: Bind ingredients while contributing to a tender crumb.
- 1 teaspoon vanilla extract: Enhances the overall flavor with its warm, aromatic notes.
- 2 ¼ cups all-purpose flour: The base of the dough, holding everything together.
- 1 teaspoon baking soda: Helps the cookies rise and spread evenly.
- ½ teaspoon baking powder: Adds a slight lift and fluffiness to the texture.
- ½ teaspoon salt: Balances sweetness and intensifies flavors.
- 1 ½ cups crispy rice cereal (like Rice Krispies): Gives that beloved crunch and adds a unique twist to the classic cookie.
- 1 ½ cups semi-sweet chocolate chips: Melts into pockets of gooey chocolate in every bite.
How to Make Rice Krispie Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 350°F (175°C). While it warms, line your baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick—it’s a small step that makes a big difference when it comes time to remove the cookies later.
Step 2: Cream Butter and Sugars
In a large bowl, beat the softened butter together with the brown and granulated sugars until the mixture looks light and fluffy. This process incorporates air, giving your cookies a tender, inviting texture that melts in your mouth.
Step 3: Add Eggs and Vanilla
Mix in the eggs one at a time to ensure they’re fully incorporated, then stir in the vanilla extract. The eggs bring moisture and richness, while the vanilla intensifies the cookie’s comforting flavor profile.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This step helps evenly distribute the leavening agents so your cookies rise just right.
Step 5: Mix Dry Ingredients into Wet
Gradually add the dry mixture into the wet ingredients, stirring until everything is fully combined. A well-blended dough ensures consistent texture and flavor in every cookie.
Step 6: Fold in Rice Krispies and Chocolate Chips
Gently fold in the crispy rice cereal and chocolate chips. This is the moment the Rice Krispie Chocolate Chip Cookies Recipe truly comes alive, introducing that satisfying crunch and loads of melty chocolate goodness throughout.
Step 7: Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them roughly 2 inches apart. Bake for 10 to 12 minutes until the edges turn golden and the centers set but remain soft—the perfect balance of chew and crisp.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting time helps the cookie finish setting up so you get that ideal texture with every bite.
How to Serve Rice Krispie Chocolate Chip Cookies Recipe
Garnishes
If you want to add an extra touch of charm, dust the cookies lightly with powdered sugar or drizzle melted chocolate over the tops. Toasted coconut flakes or a sprinkle of sea salt can also elevate the flavors and add a beautiful presentation.
Side Dishes
Pair these cookies with a cold glass of milk, a cup of rich hot cocoa, or even a creamy vanilla ice cream scoop for a delightful dessert experience. Their light crunch and sweet chocolate chunks make them the perfect companion to classic treats.
Creative Ways to Present
For a fun twist at parties, serve the Rice Krispie Chocolate Chip Cookies Recipe stacked like mini cookie sandwiches filled with marshmallow fluff or peanut butter. Another idea is to place a few cookies in decorative jars tied with ribbons for a charming gift presentation.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature. They will stay chewy on the inside and crispy on the edges for up to five days, making them a perfect treat to enjoy throughout the week.
Freezing
You can freeze the cookie dough balls individually on a baking sheet, then transfer them to a freezer-safe bag. When ready to bake, simply add a minute or two to the baking time—it’s a convenient way to have fresh cookies anytime.
Reheating
To refresh stored cookies, warm them briefly in the oven at 300°F (150°C) for 5–7 minutes or pop them in the microwave for 10 seconds. This brings back their soft center and enhances that melt-in-your-mouth feel.
FAQs
Can I substitute the Rice Krispies with another cereal?
Absolutely! While Rice Krispies provide the iconic crunch, you can experiment with other crisp cereals like corn flakes or puffed wheat for a different texture and flavor profile.
Is it possible to make these cookies gluten-free?
Yes! Swap the all-purpose flour with a gluten-free flour blend and double-check that your crispy cereal is gluten-free to accommodate gluten sensitivities without sacrificing taste.
Can I add nuts or other mix-ins to this recipe?
Definitely! Chopped nuts like walnuts or pecans add crunch and richness, and you can try butterscotch or white chocolate chips as a fun variation to the classic semi-sweet chips.
Why do the cookies have baking soda and baking powder?
Using both baking soda and baking powder helps the cookies rise properly and achieve a perfect texture that is soft in the center with slightly crisp edges. They work together to balance the baking chemistry.
How do I prevent the cookies from spreading too much?
Make sure your butter is softened but not melted, and chill the dough slightly if it feels very soft. Properly spacing dough balls on the baking sheet also prevents overcrowding and excess spreading.
Final Thoughts
There is something truly special about the Rice Krispie Chocolate Chip Cookies Recipe that brings together the best of both treats — a soft, buttery cookie studded with gooey chocolate and that unexpected crispy punch from the cereal. Take some time to bake this recipe and share it with loved ones; it’s a comforting, joyful experience that turns an ordinary day into something memorable and delicious. Give it a try and watch how these cookies brighten up snack time in the best way possible.
Print
Rice Krispie Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Rice Krispie Chocolate Chip Cookies combine the classic chewy texture of chocolate chip cookies with the delightful crunch of crispy rice cereal. The cookies are crisp on the edges and soft in the center, making them a perfect treat with a fun twist.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Add-ins
- 1 ½ cups crispy rice cereal (like Rice Krispies)
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and to ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until the mixture becomes light and fluffy. This helps incorporate air for a tender cookie.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet butter-sugar mixture, stirring until just combined to avoid overmixing which can make cookies tough.
- Fold in Cereal and Chocolate Chips: Gently fold in the crispy rice cereal and the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough without breaking the cereal’s crunch.
- Portion Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers appear set but still soft.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- These cookies feature a delightful crunch from the crispy rice cereal while retaining a soft center.
- For variety, try adding chopped nuts like walnuts or pecans for extra texture.
- You can substitute semi-sweet chocolate chips with butterscotch chips for a different flavor twist.
- Be careful not to overbake to maintain a soft center.
