Description

A festive and fun dessert dip made with cake batter that’s perfect for patriotic holidays. Creamy, sweet, and colorful with red, white, and blue sprinkles.

Ingredients

1 box (15.25 oz) white cake mix
1 cup whipped topping (such as Cool Whip)
1 cup vanilla yogurt
1/4 cup milk (optional, for thinning)
1/2 cup red, white, and blue sprinkles
Fresh fruit, graham crackers, or cookies for dipping

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Instructions

In a large mixing bowl, combine the cake mix, whipped topping, and vanilla yogurt.
Stir until the mixture is smooth and well combined. Add milk a tablespoon at a time if a thinner consistency is desired.
Fold in the red, white, and blue sprinkles, reserving a few for garnish if desired.
Transfer the dip to a serving bowl and top with remaining sprinkles.
Serve immediately with fruit, cookies, or graham crackers, or refrigerate until ready to serve.

Notes

Use heat-treated cake mix to ensure it’s safe to eat raw.
Try using Greek yogurt for extra protein and thickness.
This dip can be made ahead and stored in the fridge for up to 2 days.