Description

This Red, White & Blue Bark is a festive, no-bake dessert made with melted white chocolate and colorful toppings. It’s super easy to make, fun for kids, and perfect for parties or holiday gatherings!

Ingredients

16 oz white chocolate or white candy melts
1/4 cup red candy melts
1/4 cup blue candy melts
Red, white & blue sprinkles (stars or jimmies)

Mini M&Ms or other small red and blue candies (optional)

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Instructions

Line a baking sheet with parchment paper.
Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer (about 1/4 inch thick).
Melt the red and blue candy melts in separate bowls, using the same method.
Drizzle the red and blue melted candy over the white chocolate in zigzag patterns.
Use a toothpick or skewer to gently swirl the colors together for a marbled effect.
Quickly sprinkle the top with red, white & blue sprinkles and mini M&Ms before the chocolate sets.
Let the bark harden completely at room temperature, or place in the fridge for 20–30 minutes.

Once set, break into pieces and serve.

Notes

You can use almond bark instead of white chocolate.
Store in an airtight container at room temperature for up to a week.

Customize with your favorite candies or sprinkles for different holidays.